Searching for a scrumptious, savory breakfast choice for brunch? This vegan spinach quiche with JUST Egg with <10 substances is my new favourite option to begin the day with my cup of espresso! This simple recipe is filled with plant-based protein, fiber, and taste.
This put up was initially revealed March 2017; up to date March 2023.
JUST Egg makes whipping up scrumptious vegan quiche recipes at residence really easy! I had been making vegan quiche with silken tofu previously which meant I needed to dig out my meals processor to make it and do a bunch of additional dishes. On this spinach quiche recipe with the vegan egg substitute JUST egg, you’ll simply sauté your veggies, combine them together with your JUST egg, and cheese and bake!
We’re utilizing a store-bought crust for a good less complicated preparation for this vegan JUST egg quiche. I added purple onion, purple peppers, and spinach to this model for tons of taste, colour, and fiber. Nonetheless, you possibly can change up that add-ins primarily based in your preferences.
Why You’ll Love this Recipe
- With lower than 10 minutes of lively cooking time, you’ll discover that this quiche is a simple recipe to whip up for any brunch gathering with buddies or household.
- Simply customizable with a wide range of totally different veggies and cheese combos for the filling.
- This recipe is vegan, egg free, and dairy free. You may simply make a gluten-free quiche as effectively by utilizing a gluten free pie crust.
What’s JUST Egg?
JUST Egg is a liquid plant-based various to eggs that’s constituted of yellow mung beans. It scrambles identical to hen eggs and can be utilized as a vegan-friendly various to eggs in a wide range of dishes like this quiche in addition to omelettes, frittata and extra. You may often discover JUST egg merchandise within the dairy/egg aisle or vegan part of the grocery retailer.
Elements You’ll Want
- Simply Egg: You’ll use a whole bottle of Simply Egg as the primary ingredient for this quiche. It provides all of the basic texture of an egg primarily based quiche however with no animal merchandise!
- Veggies: For colour, I take advantage of purple onion and purple bell pepper. You’ll additionally use a full 5 oz bundle of contemporary spinach – it cooks down a lot that all of it matches! You should use different veggies for those who choose like: zucchini, mushrooms, corn, and many others.
- Vegan Cheese: for a bit cheesiness, I like so as to add some shredded vegan cheddar cheese. You may actually use any vegan cheese like vegan mozzarella that you simply like on this quiche.
- Black Salt (Kala Namak): a bit little bit of black salt goes a good distance. To get that basic eggy style on this vegan quiche, you’ll wish to use this secret ingredient. Choose up some black salt from Amazon for all of your vegan egg recipes. Don’t have black salt? Simply use some sea salt as a substitute.
- Vegan Pie Crust: to make this quiche tremendous easy, we simply use a pre-made vegan pie crust from the freezer. I actually just like the one from Wholly Healthful. You can too use home made pie crust or puff pastry.
Variations
- Tomato, Pesto & Feta: add a few tablespoons of pesto to the egg combination, a handful of chopped cherry tomatoes, and substitute the shredded vegan cheddar with 1/3 cup crumbled vegan feta.
- Sausage: add a few chopped vegan breakfast sausages to the quiche egg combination earlier than baking. You can additionally strive it with vegan bacon as a substitute of vegan sausage.
- Broccoli & Cheddar: substitute the chopped pepper and spinach with 1 1/2 cups contemporary broccoli chopped into small items.
Step by Step
Step One: Add the olive oil, purple onion, and chopped bell peppers to a skillet over medium warmth and sauté till tender. Stir within the chopped contemporary spinach and sauté till wilted.
Step Two: Add the sautéed veggies, Simply Egg, black salt, and cheese to a big bowl and stir to mix.
Step Three: Pour Simply Egg combination into the pie shell and bake for 35-40 minutes till heart of the quiche is agency and the highest has began to brown.
Step 4: Permit to chill for about 5-10 minutes earlier than chopping to serve! Garnish with contemporary herbs like chives if desired.
Skilled Suggestions
- No have to pre-bake/blind bake the crust: I’ve made this quiche a couple of occasions and I discovered there was no have to pre-bake the pre-made pie crust earlier than including the filling.
- Bake on a baking sheet: place your quiche on high of a baking sheet if you’re afraid of spilling on account of an unstable disposable pie dish or simply desire a extra steady floor for transferring it to the oven.
- Storage: cooked quiche will last as long as 3-4 days within the fridge saved in an hermetic container. Reheat 5 minutes within the toaster oven or 1 minute within the microwave.
What to Serve with Vegan Spinach Quiche
There are such a lot of scrumptious sides you can pair with this simple vegan quiche recipe when cooking for buddies or a Mom’s Day brunch. The best choice is a few toast and contemporary fruit. If you wish to strive a couple of different aspect dish choices, listed here are my favorites!
- Sip on a smoothie with a slice of quiche: mango pineapple smoothie, pear smoothie, lemon raspberry smoothie.
- Baked items to serve together with your quiche at brunch: chocolate walnut banana bread, double chocolate banana muffins, vegan lemon loaf cake.
- Drinks to serve together with your quiche: carrot ginger juice, blender beet juice, ginger zinger inexperienced juice, vegan peppermint sizzling chocolate.
- Pair it with a salad: blueberry summer season kale salad, peach and tomato panzanella salad, summer season peach salad with grilled corn, spinach strawberry salad with lemon poppyseed dressing.
Recipe FAQs
Sure! You should use frozen spinach as a substitute of contemporary on this recipe. Merely thaw 1/2 (10 oz) bundle of frozen spinach in response to bundle instructions. Add to the bowl with the sautéed peppers, Simply Egg, and black salt – no have to prepare dinner it within the skillet.
As an alternative of eggs, vegan quiche might be made out of tofu (the firmness is dependent upon the recipe) OR a plant-based egg produce like JUST Egg like this recipe.
Make a crustless quiche by merely pouring your entire quiche substances right into a greased pie pan and bake as directed in response to the recipe.
Extra Breakfast Recipes You’ll Love
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Vegan Spinach Quiche (with Simply Egg)
Searching for a scrumptious, savory breakfast choice for brunch? This vegan spinach quiche with JUST Egg is my new favourite option to begin the day with my cup of espresso! This simple recipe is filled with plant-based protein, fiber, and taste.
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Directions
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Preheat the oven to 350 levels Fahrenheit.
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Add the olive oil, purple pepper, and onion to a skillet over medium-high warmth. Saute till onion is translucent and tender, about 5 minutes.
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Add the chopped contemporary spinach and sauté till wilted, about 2-3 minutes.
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In a bowl, add the sautéed veggies, black salt, Simply Egg, and cheese. Stir to mix after which pour into the pie crust.
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Bake for 35-40 minutes or till heart of the quiche is ready and high is calmly golden brown. Permit to sit down for 5-10 minutes earlier than slicing.
Notes
- Bake your quiche on a baking sheet to make it simpler to switch out and in of the oven.
- Attempt totally different filling choices primarily based on what you want! Attempt: chopped vegan sausage, vegan bacon, cherry tomatoes, broccoli, vegan mozzarella, pesto, and many others.
- Retailer leftover quiche in an hermetic container within the fridge for as much as 3-4 days. Reheat in a toaster oven or microwave.
Vitamin
Serving: 1serving | Energy: 282kcal | Carbohydrates: 30g | Protein: 9g | Fats: 18g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Sodium: 534mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 1mg
