Stuffed Ravioli

Servings: 4

Substances:

Pasta:

• 2 cups low moisture mozzarella cheese 

• 4 egg yolks, room temperature

• ½ tsp xanthan gum

Stuffing:

Meat:

• 1 lb floor beef 

• ¼ white onion, finely diced 

• 2 garlic cloves, finely minced

• 2 tbsp tomato paste

• Salt and pepper to style

Ricotta: 

• 1 cup ricotta cheese

• 1 egg

• 1 cup meat combination

Sauce:

• 1 cup marinara sauce 

• Remainder of meat combination 

• Parmesan cheese

• Basil for garnish 

Instructions:

1. In a big bowl, add your cheese and soften in 30 second increments till totally melted. You don’t need this to be boiling sizzling, warmth till your cheese is melted solely.

2. Add your egg yolk and course of. On the finish, sprinkle in your xanthan gum. You gained’t be capable to style this, however it provides to the feel of the noodles. 

3. Knead your dough for a couple of minutes and roll out skinny. You possibly can reduce your pasta now, or wait.

4. Enable your pasta to dry out for 1-2 hours within the fridge. 

5. Make your filling – in a sauté pan, cook dinner your floor beef. Add your onion, garlic, tomato paste, and seasonings and cook dinner. 

6. Enable your floor beef combination to chill barely earlier than including your ricotta. 

7. Roll out your pasta dough and reduce into squares. Add your filling and safe every bit by urgent down with a fork.

8. Airfry for 5-8 minutes at 400F. Prime with sauce, additional parmesan cheese, basil and revel in!

Vitamin:

Vitamin per serving:

• Energy – 566

• Fats – 37g

• Protein – 48g

• Whole Carbs – 12g

• Internet Carbs – 10g

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Extra From Low Carb Love