This Prosciutto Wrapped Stuffed Hen with Pesto Cream Sauce recipe is made with completely seasoned hen breasts, full of a mix of goat cheese and sun-dried tomatoes, then wrapped in prosciutto and topped with a wealthy and creamy pesto sauce and garnished with toasted pine nuts. It’s low carb, keto-friendly, and gluten free.
Elements in Stuffed Hen with Pesto Cream Sauce
Ingredient Notes
Easy methods to Make Prosciutto Wrapped Stuffed Hen with Pesto Cream Sauce
STEP 1: Preheat the oven to 350°F. Place a cooling rack on high of a rimmed baking sheet. Flippantly season the hen breasts with salt and pepper on each side. Add 3 tablespoons of the butter to a big sauté pan, over medium-high warmth. Pan-sear the hen breasts, browning on each side. Take away the hen from pan. (Hen is not going to be totally cooked at this stage)
STEP 2: Minimize slits lengthwise within the hen breasts, about three-quarters of the way in which in, making a pocket wherein to stuff the hen. Divide the sun-dried tomatoes and goat cheese evenly between the 4 breasts and stuff every one.
STEP 3: After stuffing them, wrap every breast tightly with 2 items of prosciutto. Place the hen on the cooling rack and bake for 25 minutes. Baking the hen on high of the cooling rack will permit the prosciutto to crisp up on each side.
STEP 4: Whereas the hen is baking, add the remaining 3 tablespoons of butter and the garlic to the identical pan the hen was cooked in. Over medium warmth, sauté till the butter is browned and the garlic is aromatic, about 2 minutes.
STEP 5: De-glaze the pan with hen inventory. Utilizing a rubber spatula, scrape the pan and blend in any remaining bits of hen. Let simmer for five minutes. To the pan add the heavy cream, pesto and Parmesan cheese. Cut back the warmth to low and simmer for 10 minutes. Stir ceaselessly so the sauce doesn’t get too thick or persist with the underside of the pan. Plate the hen, high with sauce, and garnish with toasted pine nuts.
Recipe Suggestions and Variations
Keto Facet Dish Recipes
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Prosciutto Wrapped Stuffed Hen with Pesto Cream Sauce
Complete Time: 1 hour
Yield: 4 servings 1x
Food regimen: Gluten Free
Description
This Prosciutto Wrapped Stuffed Hen with Pesto Cream Sauce recipe is made with completely seasoned hen breasts, full of a mix of goat cheese and sun-dried tomatoes, then wrapped in prosciutto and topped with a wealthy and creamy pesto sauce and garnished with toasted pine nuts. It’s low carb, keto-friendly, and gluten free.
Elements
Items
Scale
Directions
- Preheat the oven to 350°F. Place a cooling rack on high of a rimmed baking sheet.
- Flippantly season the hen breasts with salt and pepper on each side.
- Add 3 tablespoons of the butter to a big sauté pan, over medium-high warmth. Pan-sear the hen breasts, browning on each side. Take away the hen from pan. (Hen is not going to be totally cooked at this stage)
- Minimize slits lengthwise within the hen breasts, about three-quarters of the way in which in, making a pocket wherein to stuff the hen. Divide the sun-dried tomatoes and goat cheese evenly between the 4 breasts and stuff every one. After stuffing them, wrap every breast tightly with 2 items of prosciutto.
- Place the hen on the cooling rack and bake for 25 minutes. Baking the hen on high of the cooling rack will permit the prosciutto to crisp up on each side.
- Whereas the hen is baking, add the remaining 3 tablespoons of butter and the garlic to the identical pan the hen was cooked in. Over medium warmth, sauté till the butter is browned and the garlic is aromatic, about 2 minutes. Watch out to not burn the garlic as it can style very bitter.
- De-glaze the pan with hen inventory. Utilizing a rubber spatula, scrape the pan and blend in any remaining bits of hen. Let simmer for five minutes.
- To the pan add the heavy cream, pesto and Parmesan cheese. Cut back the warmth to low and simmer for 10 minutes. Stir ceaselessly so the sauce doesn’t get too thick or persist with the underside of the pan.
- Plate the hen, high with sauce, and garnish with toasted pine nuts.
Notes
- Storage: Retailer leftovers within the fridge for as much as 4 days.
- Reheating: You may reheat this in a pan on the stovetop or within the microwave.
- Make it with pork: This recipe can also be scrumptious made with stuffed pork chops.
- Change up the cheese: That is additionally scrumptious full of mozzarella, cheddar, brie, cream cheese, feta, gouda, or actually any cheese you favor.
- Prep Time: 20 minutes
- Cook dinner Time: 40 minutes
- Class: Hen Recipes
- Methodology: Baking
- Delicacies: American
Vitamin
- Serving Measurement: 748
- Fats: 57g
- Carbohydrates: 7g internet
- Protein: 56g
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