Technique
1. Preheat the oven to 160°C (140°C fan-forced). Line the bottom and sides of a 20 x 10 cm loaf tin with non-stick baking paper.
2. Place all the elements in a big bowl and blend till properly mixed and easy. Switch the dough to the ready loaf tin, spreading it out evenly and urgent down firmly to degree the floor.
3. Sprinkle the highest with the additional pepitas then bake for 55–60 minutes, or till the highest is golden and a skewer inserted within the centre of the loaf comes out clear.
4. Enable to chill fully within the tin, then prove and slice to serve.
1. Preheat the oven to 160°C (140°C fan-forced). Line the bottom and sides of a 20 x 10 cm loaf tin with non-stick baking paper.
2. Place all the elements in a big bowl and blend till properly mixed and easy. Switch the dough to the ready loaf tin, spreading it out evenly and urgent down firmly to degree the floor.
3. Sprinkle the highest with the additional pepitas then bake for 55–60 minutes, or till the highest is golden and a skewer inserted within the centre of the loaf comes out clear.
4. Enable to chill fully within the tin, then prove and slice to serve.
Notes
It will hold in an hermetic container within the fridge for as much as 4 days. To freeze, wrap the slices individually and hold within the freezer for as much as 2 months.
To make your personal cauliflower rice, you’ll want 1 cauliflower head to get 2 cups of ‘rice’. Merely break the pinnacle of cauliflower into florets, place these in a meals processor and pulse till the cauliflower resembles nice rice-like grains.
Allergic to almond meal/flour, how about this recipe which makes use of coconut flour.
For assist with weight/measurement conversion see right here
