Spinach Stuffed Hen Breast – Match Foodie Finds

This spinach stuffed rooster breast will likely be one in all your new favourite recipes — and for good purpose! Nobody can resist juicy rooster breasts full of an oozy, tacky spinach filling. This straightforward rooster recipe is what we name: the nice STUFF.

The BEST Tacky Spinach Stuffed Hen Breasts 

I don’t find out about you, however I get uninterested in the identical previous boring rooster recipes. Nevertheless, this straightforward spinach stuffed rooster is something BUT boring. It’s creamy, tacky, stuffed with taste, and can reignite your religion in deliciously artistic rooster dishes — belief me!

Now, this dish could appear like one thing that needs to be left to the professionals, however it’s really SUPER easy. It’s similar to making any rooster breast recipe, however with a further step or two of prepping and cooking your stuffing. Straightforward peasy!

Spinach Stuffed Hen Substances

• Garlic powder: the holy grail of seasonings. Don’t skip out on that GP. It tastes unbelievable on the rooster!
• Salt + pepper: we don’t want to clarify why you want this dynamic culinary duo.
• Hen breasts: we used 1.5 lbs. boneless, skinless rooster breasts as they’re the simplest for stuffing.
• Olive oil: a key ingredient for searing the rooster and cooking the stuffing.
• Onion: onion acts as a flavorful base for the tacky spinach stuffing. 
• Spinach: we used contemporary child spinach for this recipe for the most effective taste and texture.
• Cream cheese: we at all times suggest full-fat cream cheese for the most effective taste and texture.

How you can Make Spinach Stuffed Hen Breast

For the total recipe, scroll all the way down to the recipe card for an inventory of components and directions.

PREHEAT OVEN

Preheat the oven to 375ºF.

PREPARE THE SPICE RUB

Add the garlic powder, salt, and pepper to a small bowl. Combine with a spoon and put aside. This will likely be used as your flavorful rooster dry rub!

CUT CHICKEN + SEASON

Place your rooster breasts onto a reducing board and slice the rooster in half lengthwise with a pointy knife, leaving the rooster breast tissue related however making a flap. 

Season the rooster breast with the spice rub on each side, together with within the flap. Put aside.

COOK SPINACH

Subsequent, warmth 1 tablespoon of olive oil in a big skillet over medium-high warmth. When the oil is scorching, add the onion and saute for 4-5 minutes over medium warmth. Then add the spinach to the onion and toss.

Cowl the pan and let the spinach prepare dinner down for 1-2 minutes, stirring to make sure the entire spinach wilts. Switch the spinach combination to a big bowl and permit it to chill for 10 minutes. 

MAKE CREAM CHEESE + SPINACH STUFFING

As soon as the spinach is cool, add the cream cheese to the bowl and stir till the cream cheese and spinach are mixed. Divide the spinach combination into fourths. 

STUFF CHICKEN BREASTS

Subsequent, stuff every rooster breast with 1/4 of the spinach combination by putting it between the flap. 

Safe the spinach cream cheese filling by closing the flap and securing each edges of the rooster breast with 2-3 toothpicks or extra till it holds collectively. Repeat with every rooster breast. 

SEAR CHICKEN

Warmth a big oven-safe skillet over medium-high warmth. Add olive oil. When the olive oil is aromatic, add the stuffed rooster breast to the pan. Sear for 2-3 minutes on either side to brown.

BAKE STUFFED CHICKEN

Rigorously place the skillet into the oven (watch out, the deal with could be scorching) and bake at 375ºF for 20-Half-hour, flipping midway. 

Use a meat thermometer to examine the inner temperature of the rooster breast. Make certain it’s at the least 165ºF earlier than eradicating it from the oven. Let relaxation for at the least 10 minutes earlier than consuming. ENJOY!

Professional Tip: If there’s any melted cheese within the backside of the skillet, you should definitely pour the melted cream cheese over the rooster breasts earlier than serving. (Gotta get ALL that yummy CHEESE.)

What to Serve with Stuffed Hen Breasts

These spinach stuffed rooster breasts make such a unbelievable essential dish for a wholesome meal. We suggest any of the next sides and salads to serve alongside them on the dinner desk for absolute meal perfection:

SIDES

SALADS

Stuffed Hen — All the pieces You Must Know

Storage

Let spinach stuffed rooster breasts cool fully earlier than storing in an hermetic container within the fridge for 3-5 days.

You’ll be able to freeze these stuffed rooster breasts after they’re baked! Allow them to cool fully earlier than wrapping them in plastic wrap, then tin foil, after which place them within the freezer for as much as 3 months.

To reheat the stuffed rooster breasts, preheat the oven to 325ºF, unwrap the rooster breast, place it on a baking sheet, and bake for 20-25 minutes.

Spinach Stuffed Hen Breast

This spinach stuffed rooster breast is full of an oozy, tacky spinach filling and baked to perfection. Get pleasure from!

Prep:15 minutes

Cook dinner:40 minutes

Complete:55 minutes

Fats 32

Carbs 6

Protein 42

Substances

• 1 teaspoon garlic powder
• 1 teaspoon coarse salt
• 1 teaspoon pepper
• 1.5 lbs. boneless skinless rooster breast (~4 breasts)
• 3 tablespoons olive oil separated
• ½ medium white onion thinly sliced
• 5 oz. contemporary spinach
• 6 oz. cream cheese chilly

Directions 

• Preheat the oven to 375ºF.

• Put together the spice rub. Add the garlic powder, salt, and pepper to a small bowl. Combine with a spoon and put aside.

• Place the rooster breasts onto a reducing board and slice the rooster in half lengthwise with a pointy knife leaving the rooster breast tissue related, however making a flap.

• Season the rooster breast with the spice rub, together with within the flap. Put aside.

• Warmth a big skillet over medium/excessive warmth and add 1 tablespoon of olive oil. When the olive oil is scorching, add onion and saute the onion for 4-5 minutes over medium warmth. Add the spinach to the onion and toss. Cowl the pan and let the spinach prepare dinner down for 1-2 minutes, stirring to make sure all of the spinach cooks down. Switch the spinach combination to a big bowl and permit the spinach to chill for 10 minutes.

• Add the cream cheese to the bowl as soon as the spinach is cool and stir till the cream cheese and spinach are mixed. Divide the spinach combination into fourths.

• Stuff every rooster breast with 1/4 of the spinach combination by putting it in between the flap. Safe the spinach cream cheese filling by closing the flap and securing each edges of the rooster breast with 2-3 toothpicks or extra till it holds collectively. Repeat with every rooster breast.

• Warmth a big oven-safe skillet over medium/excessive warmth. Add olive oil. When the olive oil is aromatic, add the stuffed rooster breast to the pan. Sear for 2-3 minutes on either side to brown.

• Rigorously place the skillet into the oven (watch out, the deal with could be scorching) and bake at 375ºF for 20-Half-hour, flipping midway.

• Use a meat thermometer to examine the inner temperature of the rooster breast. Make certain it’s at the least 165ºF earlier than eradicating it from the oven. Let relaxation for at the least 10 minutes earlier than consuming.

• If there’s any melted cheese within the backside of the skillet, you should definitely pour the melted cream cheese over the rooster breasts earlier than serving.

Ideas & Notes

• The bake time for the rooster breasts could range by the scale of your rooster breasts.

Diet information

Energy: 483kcal Carbohydrates: 6g Protein: 42g Fats: 32g Fiber: 1g Sugar: 2g