1. Mix paprika, pepper, and salt in small bowl and sprinkle evenly over each side of hen.
2. Coat giant nonstick skillet with cooking spray. Warmth over medium-high warmth; add hen and cook dinner 3 to 4 minutes on either side or till now not pink in middle. Put aside on serving platter. Sprinkle with almonds and canopy to maintain heat.
3. Add water, lemon juice, margarine, and Worcestershire sauce to skillet. Stir till pan’s sauces are diminished to 1/4 cup, scraping backside and aspect of skillet. Take away from warmth, stir in lemon peel, and spoon evenly over hen.
Tip: To pound hen, place between 2 items of plastic wrap. Beginning within the middle, pound hen with a meat mallet to achieve a fair thickness.
