Solid Iron Steak – Match Foodie Finds

This forged iron steak is completely seasoned with our superb home made steak seasoning and seared to perfection in a forged iron skillet. Get pleasure from!

Scrumptious Solid Iron Steak

There are such a lot of alternative ways to prepare dinner a steak, you’ll be able to grill a steak or sous vide a steak, however our favourite method to put together the steak in a forged iron. All you want are a number of steaks, our scrumptious steak seasoning, butter, and a forged iron skillet.

Featured Components

Steak: the fantastic thing about forged iron steak is that it’s you can also make steak in your time and use no matter reduce of steak that you desire to. Our most well-liked reduce is a ribeye steak. Ribeye tends to have nice marbling and taste.

Home made steak seasoning: some folks choose simply salt and pepper on their steak, however we’re huge followers of taking the flavour up a notch with our home made steak seasoning. Not solely does it add nice taste, nevertheless it helps to create a scrumptious crust on the steak.

Butter: butter, butter, butter. Although you initially sear the steak in oil, finally you spoon melted butter over the steak because it sears. Belief us, you received’t remorse it.

Easy methods to Make Solid Iron Steak

1. Dry rub the steak. Season the steak with the home made steak seasoning. We use a tablespoon, however if you need extra, be happy so as to add it. Therapeutic massage the steak along with your palms.
2. Let it relaxation. Let the steak relaxation for 20-Half-hour to return to room temperature and to permit the meat to salt.
3. Make the garlic butter. Combine the garlic butter along with the herbs and salt till combined and easy.
4. Get the forged iron highly regarded. When the steak is prepared, warmth olive oil a big forged iron skillet over excessive warmth till the forged iron may be very sizzling. You’ll hear the olive oil sizzle when the forged iron is prepared.
5. Sear the steak. Add the steak to the pan and sear the steak for about 3 minutes. How lengthy you sear the steak will rely upon how thick the steak is. In case you have a thinner steak you might must sear the steak for two minutes. Flip the steak and instantly add the garlic butter to the forged iron. When the butter melts start to rigorously spoon the butter over the steak for 3 minutes or till the interior temperature reaches your required temperature (we choose 135ºF, medium-rare).
6. Let it relaxation. Immidately remve the steak from the pan and let the steak relaxation on a slicing board to permit the juicest to settle.

Ideas for Solid Iron Steak

Don’t sear a chilly steak: you should definitely take away the steak from the fridge at the least 20-Half-hour earlier than searing the steak to carry it to room temperature.

Don’t overcook: when doubtful, regulate the interior temperature of your steak. We wish to preserve a meat thermometer readily available always whereas searing a steak to verify we are able to sear it to the right temp

Let Relaxation: all the time let your steak relaxation when you’re finished grilling in order that it will possibly proceed cooking 5ºF extra. Letting your meat relaxation additionally helps make your steak tremendous juicy.

Solid Iron Steak FAQ