This straightforward vegan tofu scramble recipe will be whipped up in a matter of minutes from a couple of substances so you can also make it each time the craving hits. I like serving it over buttered toast however it could additionally make an awesome filling for breakfast tacos or paired with a brief stack of waffles.
Submit initially printed November 2019; up to date March 2023.
Final weekend, I used to be craving one thing savory for breakfast and determined to whip up a batch of this straightforward vegan tofu scramble. It had been ages since I made it and I shortly fell in love with it once more. They’re certainly one of my favourite vegan breakfast recipes! Eggs are nice and all, however this tofu scramble could also be even higher! (Bonus, no animals are harmed when making tofu scramble. 🥰)
We like to make use of this scramble recipe in different breakfast meals too like these vegan breakfast tacos and these vegan breakfast burritos!
Why You’ll Love this Recipe
- I’ve been making and tweaking my scramble for years and it’s severely the very best tofu scramble recipe!Only a handful of easy substances is all you want. This recipe takes simply 10 minutes from begin to end.
- This recipe is vegan, gluten free, dairy free, and egg free.
Elements You’ll Want
- Medium-Agency Tofu: when making tofu scramble at residence, I like to make use of medium agency tofu somewhat than extra-firm tofu as a result of the softer texture most resembles common scrambled eggs. No must press it – you’ll simply crumble it straight into the skillet.
- Black Salt (Kala Namak): a little bit little bit of black salt goes a great distance. To get that traditional eggy taste in our tofu scramble, you’ll need to use this secret ingredient. Decide up some black salt from Amazon for all of your vegan egg recipes.
- Dietary Yeast and Garlic Powder: provides some savory taste to those scrumptious vegan eggs.
- Turmeric Powder: provides the yellow coloration to those tofu eggs to make them look extra like actual scrambled eggs. You may skip it, however your eggs shall be white.
What’s the finest form of tofu to make use of for scrambled tofu?
I like to make use of medium-firm tofu when making tofu scramble, NOT further agency tofu. Tofu scramble that’s too dry is the worst! So, I like utilizing agency tofu as a result of it has a little bit greater liquid content material and also you don’t have so as to add extra liquid like some recipes for tofu scramble.
Step by Step
Step One: All of your olive oil or vegan butter and block of tofu to a non-stick skillet over medium warmth. Use a wood spoon or spatula to interrupt the tofu up into smaller items.
Step Two: Add the turmeric, black salt, garlic powder and dietary yeast. Sauté till tofu is warmed via and moisture from the tofu has cooked off. Style and add extra salt if wanted and some cracks of black pepper.
Knowledgeable Suggestions
- Add some veggies: Add coloration and vitamins to this vegan scramble by sautéing some crimson peppers or contemporary spinach within the pan earlier than you add the crumbled tofu.
- Don’t overcook your tofu: the very best a part of this straightforward tofu scramble recipe is the brief prepare dinner time! You actually solely must prepare dinner your tofu for about 5 minutes. For those who overcook the tofu, it might flip dry and rubbery.
- Storage: leftovers will be saved in an hermetic container within the fridge for as much as 3 days. To reheat, add to a skillet to heat up on the range.
What do you serve with tofu scramble?
- Toppings: vegan cheese, scorching sauce, inexperienced onions, chives, vegan cheese.
- Sides: breakfast potatoes, avocado toast, contemporary fruit, hash browns, waffles, pancakes, vegan bacon, buttered toast.
Recipe FAQs
The feel of tofu modifications when it’s frozen so it grow to be chewy when thawed. It’s best to serve this straightforward tofu recipe inside 3 days of making ready.
Sure! Tofu scramble is excessive in protein, however is low in fats and has no ldl cholesterol so it may be a coronary heart wholesome different to conventional eggs.
Tofu scramble is often made out of crumbled tofu, turmeric powder, black pepper and seasonings reminiscent of garlic powder, onion powder, and/or black salt.
Extra Tofu Recipes You’ll Love
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Simple Vegan Tofu Scramble
This straightforward vegan tofu scramble will be whipped up in a matter of minutes from a couple of substances so you can also make it each time the craving hits.
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Directions
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Add tofu to a big bowl and use a fork or potato masher to crumble tofu into small items.
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Add olive oil in non-stick skillet over low warmth.
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Add tofu, dietary yeast, turmeric, and garlic. Toss to coat tofu in seasonings. Cook dinner over low to medium-low warmth till liquid from tofu has cooked off and tofu is heat.
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Season with salt and pepper. Style and add extra salt as wanted.
Notes
- Add some veggies: Add coloration and vitamins to this vegan scramble by sautéing some crimson peppers or contemporary spinach within the pan earlier than you add the crumbled tofu.
- Don’t overcook your tofu: the very best a part of this straightforward tofu scramble recipe is the brief prepare dinner time! You actually solely must prepare dinner your tofu for about 5 minutes. For those who overcook the tofu, it might flip dry and rubbery.
- Storage: leftovers will be saved in an hermetic container within the fridge for as much as 3 days. To reheat, add to a skillet to heat up on the range.
Diet
Serving: 1serving | Energy: 129kcal | Carbohydrates: 4g | Protein: 11g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Sodium: 150mg | Potassium: 80mg | Fiber: 2g | Sugar: 0.3g | Vitamin C: 0.04mg | Calcium: 125mg | Iron: 1mg
