Simple Garlic and Lemon Shrimp – Kalyn’s Kitchen

Additional giant shrimp cook dinner with garlic and lemon for this Simple Garlic and Lemon Shrimp that’s excellent for a particular low-carb meal!

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I grew up in a household the place my father beloved shrimp and my mom hated them, and it was an indication of how a lot my mother beloved my dad that periodically she would warmth up a giant pot of oil and make deep-fried shrimp for Dad and the opposite members of the family who favored it. I used to be all the time daddy’s woman so I beloved every part my father ate, together with shrimp of any type, uncommon steak, Roquefort dressing on salad, and even onion sandwiches!

While you splurge on massive shrimp like these (referred to as prawns in lots of locations) there are such a lot of good methods to cook dinner them, however I beloved this Simple Low-Carb Garlic and Lemon Shrimp that options shrimp cooked rapidly with minced recent garlic after which served with lemon juice and lemon zest added on the very finish.

The inspiring recipe sauteed the shrimp in 3 tablespoons of melted butter, which little doubt would style unbelievable; use that if you happen to desire. I used one tablespoon of butter together with two tablespoons of olive oil within the model I made; select the ratio of butter to olive oil that you just desire, however do cook dinner fastidiously if you happen to use all butter as a result of butter burns extra simply than olive oil.

What components do you want?

(That is ONLY an inventory of components for the recipe; please scroll down for full printable recipe. Or if you happen to use the JUMP TO RECIPE hyperlink on the high of the web page, it is going to take you on to the entire recipe.)

• jumbo shrimp
• Olive Oil (affiliate hyperlink)
• butter
• finely minced recent garlic, or use Minced Garlic (affiliate hyperlink) if recent garlic is simply not taking place at your own home
• fresh-squeezed lemon juice, (You can use fresh-frozen lemon juice in a pinch)
• recent lemon zest (most likely non-compulsory, however beneficial)
• sea salt

What dimension shrimp did we use?

Within the U.S. shrimp are bought labeled with a quantity meaning what number of shrimp makes up a pound. For this recipe we used 21-25 dimension shrimp. However if you happen to use a dimension that’s barely smaller than the jumbo shrimp we used, simply scale back the cooking time barely and the shrimp will nonetheless be scrumptious.

Some suggestions for making Garlic and Lemon Shrimp prove completely:

Shrimp is so scrumptious when it’s completely cooked. However the commonest mistake individuals make is overcooking the shrimp. Your shrimp will probably be most flavorful if you happen to flip off the warmth the second the shrimp begin to flip pink, and let the warmth from the pan end cooking them. And for this recipe, utilizing freshly-minced garlic and never skimping on the recent lemon zest and fresh-squeezed lemon juice will add wonderful taste to the shrimp.

Need tons extra concepts for low-carb shrimp dinners?

When you’re a giant shrimp fan like I’m, you would possibly need to have a look at my round-up of Low-Carb and Keto Shrimp Dinners for tons extra tasty concepts!

The way to Make Simple Garlic and Lemon Shrimp:

(That is ONLY a abstract of the steps for the recipe; please scroll down for full printable recipe. Or if you happen to use the JUMP TO RECIPE hyperlink on the high of the web page, it is going to take you on to the entire recipe.)

1. I used 21-25 rely shrimp, which was excellent for this recipe.  Let the shrimp thaw in a single day within the fridge the day earlier than you’re going to cook dinner them.  (Purchase pre-peeled shrimp or peel them once they’ve thawed.)
2. Zest and juice the lemon and mince the garlic so it’s prepared while you begin to cook dinner the shrimp.
3. Warmth the olive oil and soften the butter over medium-high warmth. I used a pan that might be used to serve the shrimp.
4. When the oil/butter is sizzling, add the shrimp in a single layer and cook dinner till they only begin to look pink on the sides.  This gained’t take greater than 1-2 minutes.
5. Flip all of the shrimp over and add the garlic. Proceed to cook dinner till Low-Carb Garlic and Lemon Shrimp are completed, no more than 3-4 minutes extra.
6. Flip off warmth as quickly because the shrimp are barely turning pink and never fairly agency and add the lemon juice, lemon zest, and a tiny little bit of salt if desired.
7. Serve Low-Carb Garlic and Lemon Shrimp sizzling and look forward to compliments.

Ten Extra Tasty Recipes for Shrimp Followers:

Low-Carb Food plan / Low-Glycemic Food plan / South Seashore Food plan Options:
Shrimp are an exquisite ingredient for low-carb or Keto diets, and these Low-Carb Garlic and Lemon Shrimp are additionally excellent for any part of the South Seashore Food plan. South Seashore would suggest olive oil over butter on this recipe. Some kinds of low-carb weight-reduction plan plans would most likely use all butter; take your alternative on that.

Discover Extra Recipes Like This One:
Use Seafood Recipes 0r Fast Recipes to seek out extra recipes like this one.Use the Food plan Kind photograph index pages to seek out extra recipes appropriate for a particular consuming plan. You may also prefer to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.

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