Oven Roasted Cabbage with Tahini Sauce

This oven roasted cabbage with tahini sauce is a straightforward go-to facet possibility for weeknight dinners. Cabbage is a humble, budget-friendly veggie possibility that will get a makeover when dressed within the scrumptious tahini miso sauce.

Cabbage is a kind of greens that usually will get missed, however it may be a scrumptious and low-cost possibility for wholesome meals at dwelling. Roasting the cabbage tames the bitter taste, brings out the pure sweetness, and makes the leaves melt-in-your mouth tender.

We’ve been hooked on this oven roasted cabbage with tahini miso sauce for weeks now! I created this recipe once I was bored with having the identical few roasted veggies for dinner on repeat (ie. broccoli, cauliflower, Brussels sprouts).

The great thing about this recipe is which you could prep the sauce whereas the cabbage is within the oven (or on the grill) and it’s a comparatively arms free facet. Toss a pair vegan sausages onto the pan when it’s nearly completed roasting for a easy plant-based protein.

Why You’ll Love this Recipe

• A easy, however fairly facet dish possibility for a wide range of weeknight meals.
• The flavorful tahini miso sauce may be very versatile and can be utilized on a wide range of greens along with cabbage.
• An effective way to make use of up any leftover cabbage when making coleslaw.

Substances You’ll Want

• Cabbage: you’ll want 2 small heads of cabbage for this recipe, so I like to make use of one purple and one inexperienced cabbage for additional coloration. The sauce additionally works very well for eggplant. Simply slice into rounds, brush with olive oil, and bake or grill such as you would the cabbage.
• Olive Oil: Brush the cabbage with a little bit of olive oil to assist with the browning course of whereas baking in addition to to maintain it from sticking to the baking sheet.
• Tahini: Provides creaminess to the scrumptious sauce.
• Miso: Use white miso which has a extra gentle taste than different varieties. Miso provides some umami and saltiness to the sauce. You may often discover miso within the fridge part of the grocery retailer close to the tofu.
• Soy Sauce: use tamari if you wish to make this a gluten free dish.
• Maple Syrup: provides only a trace of sweetness to steadiness out the sauce.
• Garlic & Ginger: add a bunch of taste. Use contemporary if doable.

Make Oven Roasted Cabbage

STEP 1: Preheat your oven to 400 levels Fahrenheit. Peel off a few the outer layers of cabbage since they’re usually bruised and soiled. Now, slice the cabbage in half after which into 1 inch thick wedges. You may depart the stem intact as this helps preserve the wedges collectively when cooking.

STEP 2: Prepare slices on baking sheet, brush the highest with olive oil. Flip every bit and brush the second facet with olive oil. Bake for 25-Half-hour or till golden brown on backside and leaves are tender. (Some recipes name for flipping the cabbage midway by means of baking, however I discover I get higher browning on backside of the cabbage once I depart it alone.)

STEP 3: Whereas the cabbage roasts, make the tahini miso sauce by including the tahini, water, miso, maple syrup, rice vinegar, sesame oil, garlic, ginger, and sriracha to a bowl and whisking to mix.

STEP 4: As soon as cabbage is completed roasting, drizzle it with the tahini miso sauce. Garnish with sesame seeds and chopped parsley.

Regularly Requested Questions

Well being Advantages of Cabbage

• A serving of cabbage has over 50% of the RDA for vitamin C which is a necessary nutrient for pores and skin and hair well being and should decrease danger of coronary heart illness.
• Because it belongs to the cruciferous vegetable household (ie. broccoli, Brussels sprouts, and so on), cabbage accommodates glucosinolates or sulfur containing compounds which can scale back your danger of most cancers.
• Cabbage is a superb supply of vitamin Okay which works with calcium to keep up sturdy, well being bones.
• Giant weight loss plan research recommend that individuals who eat extra meals excessive in anthocyanins, a plant pigment present in vegetables and fruit like cabbage are at decrease danger for coronary heart illness.

Extra Scrumptious Recipes You’ll Love

Oven Roasted Cabbage with Tahini Miso Sauce

This oven roasted cabbage with tahini sauce seems fancy, but it surely’s a straightforward go-to facet possibility for weeknight dinners. Cabbage is a finances pleasant veggie possibility that will get some love when dressed within the scrumptious tahini miso sauce on this vegan recipe. 

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Substances  

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• 2 small heads cabbage
• 2 tablespoons olive oil
• 1/3 cup tahini
• 2 tablespoons water
• 1 1/2 tablespoons toasted sesame oil
• 1 tablespoon white miso
• 1 tablespoon soy sauce (use tamari if gluten free)
• 1 tablespoon seasoned rice wine vinegar
• 1 teaspoon sriracha
• 2 tablespoons grated ginger (about 1/2 inch ginger root)
• 1-2 cloves garlic, minced

Directions

• Preheat oven to 400 levels Fahrenheit. Minimize cabbage into thick 1/2 inch slices and organize in single layer on baking sheet. Brush with olive oil, flip and brush different facet.

• Bake for 25-Half-hour or till tender and golden brown. 

• Whereas the cabbage roasts within the oven, add the sauce substances (tahini, water, sesame oil, soy sauce, maple syrup, miso, rice vinegar, sriracha, ginger, and garlic) right into a small mixing bowl and whisk to mix.

• To serve, drizzle roasted cabbage with sauce. Garnish with sesame seeds, and parsley. 

Notes

• Purchase smaller heads of cabbage for this recipe. I discover the smaller ones are much less bitter and extra tender when roasted.
• You should utilize both inexperienced or purple cabbage for this recipe. I like utilizing one in every of every because it seems so fairly when served up collectively.
• Use contemporary ginger for finest outcomes. Tip – retailer your ginger within the freezer in order that it retains longer. Simply use a vegetable peeler to take off the skinny pores and skin after which use a microplane to grate it into no matter recipe you want.
• Don’t really feel like making the sauce? Merely sprinkle the cabbage with a little bit of garlic powder, salt, and pepper earlier than roasting for a scrumptious however easy facet.

Diet

Serving: 1serving | Energy: 193kcal | Carbohydrates: 5g | Protein: 4g | Fats: 19g | Saturated Fats: 3g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 9g | Sodium: 270mg | Potassium: 105mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg

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