Loaded Baked Potato Soup — Low Carb Love™

Servings: 8

Substances:

• 6 cups Kettle And Hearth hen broth (low cost code: lowcarblove)

• 1 pack bacon, minimize in chew sized items  

• 3 turnips or daikon radish 

• 1 cup heavy cream 

• 1 medium onion, diced

• 2 cloves garlic, minced 

• 1 tbsp butter 

• ½ tsp crimson pepper flakes

• ½ tsp cayenne pepper 

• ½ tsp xanthan gum

• ⅓ cup bitter cream 

• 2 cups almond milk 

• Salt and pepper to style 

Toppings:

• Inexperienced onion 

• Cheddar cheese 

• Bacon strips 

Instructions:

1. Begin by peeling and dicing your turnips or daikon radish into chew sized items.

2. Place your inventory pot on medium excessive warmth, cook dinner your bacon till cooked. Take away about ½ cup for topping.

3. Add your butter and onion and cook dinner till translucent. 

4. Add your turnips and saute for five minutes, then add your garlic and saute once more for 1-2 minutes. Salt and pepper at this level.

5. Add your xanthan gum and blend. Xanthan gum mixes the most effective in a fats, versus a liquid. 

6. As soon as your turnips are midway cooked, add your hen broth and simmer on low warmth for 10-Quarter-hour till your turnips are tender. 

7. Add your heavy cream. Utilizing an immersion blender, mix your soup. In order for you “potato items” in your soup, you may take away about 1 cup of your turnips.  

8. Serve and add toppings of alternative! 

Diet:

Diet per serving with out toppings:

• Energy – 284

• Fats – 20g

• Protein – 14g

• Complete Carbs – 8g

• Web Carbs – 6g