Servings: 2
Elements:
-
1 Mason Jar (1L)
-
2 cups lowered sodium hen inventory/broth
-
1 cup rotisserie hen, shredded
-
1 tbsp lime juice
-
2 tbsp coconut aminos or soy sauce
-
1 tbsp gochujang
-
1 tsp minced garlic
-
1 tbsp vegetable or hen bouillon/seasoning
-
1/2 cup broccoli
-
¼ shredded carrots
-
½ cup spinach
-
¼ cup diced shiitake mushrooms
-
1 boiled egg (peeled and minimize in half)
-
1 lb package deal shirataki noodles
-
Cilantro and inexperienced onion for garnish
-
Lime on the aspect
Instructions:
-
Prep your soup base. Within the mason jar, add in your coconut aminos, gochujang, garlic, coconut aminos, lime juice and hen bouillon
-
Add your noodles, hen, then all of your greens and egg on the prime.
-
When able to serve, warmth up your hen broth or water and add into the jar.
Vitamin:
Vitamin per serving:
-
Energy – 358
-
Fats – 17g
-
Protein – 36g
-
Complete Carbs – 13g
-
Internet Carbs – 11g