Keto Sausage Gravy – Peace Love and Low Carb

This Keto Sausage Gravy recipe is very easy to make and is extremely flavorful. Delicate Italian sausage, cooked with onions and garlic, in a wealthy and creamy gravy made with heavy cream and parmesan cheese. It comes collectively in lower than half-hour and solely dirties one pan. (Low carb, keto, gluten free)

Elements in Keto Sausage Gravy

Elements Notes and Substitutions

Methods to Make Keto Sausage Gravy

Step by Step Directions

STEP 1: Warmth the butter in a big skillet over medium warmth. As soon as the butter is melted, add the onion and prepare dinner till delicate and translucent. Add the garlic and prepare dinner till aromatic.

STEP 2: Add the sausage, salt, and pepper to the pan and prepare dinner till browned. Drain all extra grease from pan. That is vital or the gravy shall be oily.

STEP 3: To the pan, add the heavy cream, parmesan and parsley. Improve the warmth to medium-high and whisk because it involves deliver to a boil. As soon as the gravy begins to boil, cut back the warmth to low and simmer. As soon as the gravy begins to thicken, add the sausage again to the pan. 

Recipe Ideas and Variations

Ceaselessly Requested Questions

What to Serve with Gluten Free Sausage Gravy

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Keto Sausage Gravy

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  Creator: Kyndra Holley
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  Complete Time: 25 minutes
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  Yield: 4 cups 1x
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  Food plan: Gluten Free

Description

This Keto Sausage Gravy recipe is very easy to make and is extremely flavorful. Delicate Italian sausage, cooked with onions and garlic, in a wealthy and creamy gravy made with heavy cream and parmesan cheese. It comes collectively in lower than half-hour and solely dirties one pan. (Low carb, keto, gluten free)

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Elements

Items
USM

Scale
1x2x3x

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Directions

1. Warmth the butter in a big skillet over medium warmth. As soon as the butter is melted, add the onion and prepare dinner till delicate and translucent. Add the garlic and prepare dinner till aromatic.
2. Add the sausage, salt, and pepper to the pan and prepare dinner till browned. Drain all extra grease from pan. That is vital or the gravy shall be oily.
3. To the pan, add the heavy cream, parmesan and parsley. Improve the warmth to medium-high and convey to a boil. As soon as the gravy begins to boil, cut back the warmth to low and simmer. As soon as the gravy begins to thicken, add the sausage again to the pan. 

Notes

• Internet carbs per serving: 1g
• Storage: Retailer leftover keto sausage gravy within the fridge for as much as 5 days.
• Reheating: I like to recommend reheating in a pan on the stovetop. Including slightly additional cream and even some rooster broth with assist the gravy come again to life. 
• Omit the sausage: Pass over the pork sausage and you’ve got a scrumptious model of white gravy, often known as nation gravy.
• Change the protein: This keto gravy can be scrumptious made with floor beef, rooster, and even turkey.

• Prep Time: 10 minutes
• Cook dinner Time: quarter-hour
• Class: Sauce Recipes
• Methodology: Saute
• Delicacies: American

Vitamin

• Serving Dimension: ¼ cup
• Energy: 255
• Fats: 24g
• Carbohydrates: 2g
• Fiber: 1g
• Protein: 8g

Key phrases: keto sausage gravy, low carb sausage gravy, gluten free sausage gravy, keto white gravy, low carb white gravy, keto nation gravy, low carb nation gravy, methods to make low carb gravy