Keto Lemon Cake | Life Made Sweeter

This Keto Lemon Cake is delicate, moist and stuffed with shiny lemon flavors. It’s made with layers of sentimental, tender lemon cake, paired with a creamy citrus frosting and the proper more healthy low carb dessert for spring and summer season events.

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Straightforward Keto Lemon Cake

Citrus season is right here and meaning it’s time for all of the lemon dessert recipes! This Keto Lemon Cake is unquestionably a keeper – it’s a shiny and enjoyable deal with that can raise your spirits any time of yr. Each lemon lover wants this tangy dessert of their life. It’s perfection and the proper wholesome dessert for spring and summer season!

And there’s no higher time than now to strive it! This cake has all the flavour of a lemon sq. within the type of a layered, frosting-covered masterpiece. It’s an awesome choice for individuals who love lemon however don’t essentially like the feel of lemon bars. It makes use of a mixture of lemon zest, lemon juice and lemon extract to provide the most wonderful lemon taste in each chunk!

Is that this a Wholesome Dessert?

So far as truffles go, this one’s fairly wholesome. You’ll be able to take a look at the diet data within the recipe, however to know for certain, we at all times suggest doing the calculations your self, as it could possibly differ based mostly on the manufacturers you’re utilizing or the substitutions you’ve made.

Along with being gluten-free and low carb, this dessert is definitely dairy-free and may be made paleo with a number of substitutions. If wish to deal with your self to a home made cake whereas staying wholesome, this recipe is among the many greatest choices!

Why we love this straightforward lemon cake

If you’re a lemon lover like me, this more healthy lemon cake is for you! It’s bursting with shiny lemon flavors and has all these wonderful flavors we love in a traditional lemon cake.

It’s the proper wholesome dessert for Mom’s Day, Father’s day, spring and summer season birthdays, barbecues and picnics.

Plus, it’s made with easy pantry substances that you probably have already got,

The cake recipe comes collectively simply with easy substances and no one will be capable of inform that it’s  gluten-free, grain-free and may simply be made dairy-free and paleo with the substitutions we’ve included beneath.

Not solely is that this one of the best tasting keto lemon cake we’ve made, however it’s it’s the proper easy however elegant dessert.

Elements you want

Let’s get into the easy listing of substances that make this pleasant cake occur. Right here’s what it’s best to have available:

For the Lemon Cake

• Superfine Blanched Almond Flour:: This low-carb, high-nutrient flour various is a favourite of mine. Be sure you use superfine blanched almond flour and never almond meal. Measure correctly utilizing the spoon and stage methodology.
• Coconut flour: This gluten-free flour gives construction to the cake and absorbs moisture so make sure to measure correctly. When mixed with almond flour, it balances out the flavour of gluten free truffles to imitate traditional flour truffles.
• Baking Powder & Baking Soda: leavening powders that work collectively to assist the cake rise. You’ll want one teaspoon of every.
• Sea Salt: Nice, not coarse.
• Vinegar: This may work with the leavening brokers to assist your cake rise superbly. And also you received’t be capable of style it within the cake!
• Unsweetened Almond Milk: Or your most well-liked milk substitute, room temperature.
• Massive Eggs: Room temperature. Assist to provide the cake construction and bind all the pieces collectively.
• Granulated monk fruit sweetener:A low-glycemic sugar-free sweetener that resembles the style of normal sugar however is keto-friendly, diabetic-friendly and paleo pleasant. In the event you don’t have monk fruit sweetener, you may swap with one other low carb sweetener like SWERVE, erythritol or stevia. And if you’re not low carb, maple sugar works nice for lighter shade truffles like vanilla and lemon. In the event you don’t have maple sugar you may swap with coconut sugar however the shade shall be a lot darker
• Refined Coconut Oil: Melted and cooled. Be at liberty to make use of a impartial flavored oil, if most well-liked.
• Pure Vanilla Extract: This units the stage for the lemon to shine by way of!
• Lemon Extract: Be certain it’s labeled as pure for probably the most natural-tasting outcome.
• Lemon Juice & Zest: You need to use contemporary or bottled juice, so long as it’s pure.

For the Lemon Cream Cheese Frosting

• Unsalted Butter: Softened.
• Cream Cheese: Softened. Use dairy-free cream cheese if wanted.
• Powdered Maple Sugar: Use powdered monk fruit sweetener or one other powdered sweetener for keto/low-carb.
• Vanilla Extract
• Lemon Extract and Lemon Zest
• Unsweetened Almond Milk: Or one other milk of alternative.

Methods to make Keto Lemon Cake

• Prep for Baking: Preheat the oven to 350°F. Calmly coat the cake pans with nonstick baking spray and line the underside with parchment paper rounds. Put aside.
• Mix Dry Elements: In a medium-sized mixing bowl, whisk the almond flour, coconut flour, baking powder, baking soda and salt collectively. Put aside.
• Combine collectively the Almond Milk & Vinegar: In a measuring cup, measure out the almond milk and add the vinegar. Permit the combination to take a seat and curdle for about 5 minutes when you combine the opposite substances.
• End Combining Moist Elements: In one other separate giant bowl, whisk collectively the eggs, golden monk fruit, coconut oil, vanilla extract, lemon extract, lemon juice and lemon zest. Pour within the curdled milk and blend till mixed.
• Mix Moist & Dry Elements: Slowly add the dry substances to the moist substances. Stir till nicely mixed.
• Bake: Evenly divide the batter between the baking pans and easy out the tops with a spatula. Bake for 19-24 minutes, or till a toothpick inserted within the heart comes out clear.
• Let Cool: Permit the truffles to chill within the cake pans for at the very least half-hour, then rigorously take away them from the pans. Switch the cake layers to wire racks to chill them to room temperature earlier than frosting.

Methods to make Low Carb Frosting

Make the Frosting

• Beat Butter: Utilizing a hand mixer or within the bowl of an electrical stand mixer, add the softened butter and beat it on excessive for two minutes till gentle and fluffy.
• Combine within the Cream Cheese: Add the cream cheese and proceed beating for a further 3 minutes, till mixed.
• Add Remaining Elements: Slowly add within the powdered sweetener, vanilla extract, lemon extract, lemon zest and almond milk. Beat for 2-3 minutes, till creamy and easy.
• Chill: Cowl and chill within the fridge till you’re able to assemble the cake.

Are Lemons Keto?

Sure, lemons will not be solely wealthy in Vitamin C, citric acid, they’re additionally low in carbs and make a wholesome addition to keto.

Can I’ve cake on Keto?

Since typical truffles are stuffed with excessive glycemic sugar, butter and excessive carb flours they don’t normally match right into a keto eating regimen.

• Our keto lemon cake is made with flourless and low glycemic sweeteners so when loved moderately, you may eat lemon cake on keto.

So what number of carbs are in a lemon cake? The macros for one slice of unfrosted flourless lemon cake is:

• 248 energy, 3 grams NET carbs, 6 grams protein and 23 grams fats

The macros for one slice of frosted flourless lemon cake is:

• 358 energy, 8 grams NET carbs, 6 grams protein and 35 grams fats

Vegan frosting various

To make a dairy free cream cheese frosting:

Beat collectively coconut butter (coconut manna) and Kite Hill dairy free plain cream cheese till easy. Add the powdered  sweetener and vanilla extract till easy. Add a bit little bit of coconut milk to achieve desired consistency.

Ideas for Success

So as to guarantee your lemon layer cake comes out excellent, take a look at these fast suggestions and tips.

• Don’t Use Almond Meal: Almond meal and almond flour will not be the identical factor. Almond meal is coarser and received’t work nicely on this recipe – make sure to use superfine blanched almond flour.
• Let Cake Cool Utterly Earlier than Frosting: Don’t attempt to assemble your cake if the layers are hotter than room temperature. This might trigger the frosting to soften into the cake.
• Beat Butter Nicely: When making your lemon frosting, don’t cease beating your butter till it turns into gentle and fluffy. This could take about 2 minutes.
• Chill Cake: As soon as assembled, this cake ought to be saved within the fridge for at the very least an hour earlier than it’s reduce and served. In any other case, it will likely be troublesome to get clear slices. I additionally assume this explicit dessert tastes higher when it’s chilly!

Methods to Retailer Do-it-yourself Cake

To retailer lemon cake leftovers, retailer in an hermetic container for as much as 5 days or cowl with plastic wrap and retailer in a resealable freezer bag within the freezer for as much as 3 months.

Cream cheese frosting may be left at room temperature for as much as 8 hours. After 8 hours, saved cream cheese frosting in a sealed container within the fridge for as much as 4 days or 3 months within the freezer.

Can I Freeze Extras?

Sure, this cake is freezer pleasant! Wrap your complete cake or particular person slices tightly with plastic wrap and freeze for as much as 2 months. Thaw within the fridge in a single day earlier than having fun with.

Extra keto cake recipes you’ll love:

Decadently Scrumptious Keto Chocolate Cake

Tender Low Carb Vanilla Cake

The Finest Low Carb Strawberry Cheesecake

Creamy Keto Cheesecake

Keto Ice Cream

Straightforward Low Carb Keto Carrot Cake

Easy Low Carb Keto Mug Cake

Keto Lemon Cake

This Keto Lemon Cake is delicate, moist and stuffed with shiny lemon flavors. It is made with layers of sentimental, tender lemon cake, paired with a creamy citrus frosting and the proper more healthy low carb dessert for spring and summer season events.

Course: Dessert

Delicacies: American

Key phrase: blueberry lemon desserts, keto cake, lemon cake, lemon dessert, low carb cake, paleo cake, paleo lemon cake, spring dessert

Servings: 12 servings

Energy: 248 kcal

Writer: Kelly

Elements

• 2 cups superfine blanched almond flour
• 1/3 cup coconut flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon high-quality sea salt
• 1/2 tablespoon vinegar
• 1/2 cup unsweetened almond milk , room temperature (may use any milk of your alternative)
• 4 giant eggs , room temperature
• 2/3 cup granulated monk fruit sweetener
• 2/3 cup melted and cooled coconut oil or impartial flavored oil
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure lemon extract
• 3 tablespoons pure lemon juice
• 1/2 tablespoon lemon zest
• FOR THE FROSTING:
• 1/3 cup unsalted grass-fed butter , softened (OR softened coconut butter / manna for dairy free)
• 8 ounces cream cheese , softened (or dairy free cream cheese)
• 2 – 2.5 cups powdered monk fruit sweetener , or different confectioners’ low carb / paleo sweetener of your alternative (SWERVE or erythritol)
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure lemon extract
• 1 teaspoon lemon zest
• 2 teaspoons almond milk or another milk of your alternative
• FOR GARNISH:
• Lemon slices

Directions

1. FOR THE LEMON CAKE:

2. Preheat oven to 350 levels F.

3. Calmly coat three 6-inch spherical cake pans or two 8-inch cake pans with nonstick baking spray and line the underside with parchment paper rounds. Set-aside.

4. In a medium mixing bowl, whisk the almond flour, coconut flour, baking powder, baking soda and salt collectively. Put aside.

5. In a measuring cup, measure out the almond milk and add the vinegar. Permit to take a seat and curdle for about 5 minutes when you combine the opposite substances.

6. In one other separate giant bowl, whisk collectively the eggs, golden monk fruit, coconut oil, vanilla extract, lemon extract, lemon juice and lemon zest. Pour within the curdled milk and blend till mixed.

7. Slowly add the dry substances to the moist substances. Stir till nicely mixed.

8. Evenly divide the batter between the baking pans and easy out the tops with a spatula. Bake for 19-24 minutes, or till a toothpick comes out clear.

9. Permit truffles to chill within the cake pans for at the very least half-hour, then rigorously take away from cake pans. Switch to wire racks to chill fully to room temp earlier than frosting.

10. FOR THE FROSTING:

11. Utilizing a hand mixer or within the bowl of an electrical stand mixer, add the softened butter and beat on excessive for two minutes till gentle and fluffy. Add the cream cheese and proceed beating for a further 3 minutes till mixed. Slowly add the powdered sweetener, vanilla extract, lemon extract and lemon zest and almond milk and beat for 2-3 minutes till creamy and easy. Cowl and chill within the fridge till able to frost.

12. FROST AND ASSEMBLE THE CAKE:

13. As soon as the cake layers are fully cool, invert the underside cake layer onto a cake stand or cake platter and add a layer of frosting, smoothing with a spatula. Repeat with remaining layers (and sides of the cake, if desired with remaining frosting). Beautify with lemon slices and chill within the fridge for an hour or two earlier than slicing.

14. Retailer cake lined within the fridge for as much as 5 days.

Recipe Video

Vitamin Info

Keto Lemon Cake

Quantity Per Serving (1 serving)

Energy 248 Energy from Fats 207

% Each day Worth*

Fats 23g35%

Carbohydrates 6g2%

Fiber 3g12%

Sugar 1g1%

Protein 6g12%

* Vitamin information are supplied as a courtesy utilizing the WPRM recipe calculator. It’s best to make your personal calculations to make sure accuracy. We expressly disclaim any and all legal responsibility of any form with respect to any act or omission wholly or partly in reliance on something contained on this web site. P.c Each day Values are based mostly on a 2000 calorie eating regimen.