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Home Low Carb Diet

Keto Creamy Lemon Garlic Salmon Recipe • Low Carb with Jennifer

Fasting Spotlight by Fasting Spotlight
January 12, 2023
in Low Carb Diet
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Keto Creamy Lemon Garlic Salmon Recipe • Low Carb with Jennifer
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This Keto Salmon Recipe is completely seasoned pan seared filets smothered in an unbelievably scrumptious creamy lemon garlic sauce.  Really feel High Chef worthy whereas making ready this lower than 30 minute, low carb connoisseur dinner recipe within the consolation of your individual kitchen.

I am all about holding issues easy! So after I got here up with this scrumptious Keto Salmon Recipe, I simply needed to share it!  Completely seared salmon filets smothered with a creamy lemon garlic sauce…use frozen salmon filets for an much more economical strategy.

keto salmon recipe with a creamy sauce

Is salmon good on a keto weight loss plan?

For starters, salmon is stuffed with wholesome fat.

A 3 ounce portion is 177 energy, 11g fats, and 0 carbs.  So that may be very keto pleasant.

Mix the salmon with our scrumptious cream sauce that’s purely cream, lemon juice, garlic, and parsley.  That’s positively an important keto salmon recipe.

Components wanted

This part explains how to decide on the most effective components for this keto salmon recipe, what each does within the recipe, and substitution choices. For measurements, see the recipe card under.

  • Salmon filets – I wish to search for frozen salmon filets which might be at the very least 1 inch thick.  You may select pores and skin on or skinless salmon for this recipe and I’ll give directions for each.
  • Avocado oil – We want coating of avocado oil in our skillet so the salmon pores and skin does not follow the pan.
  • Heavy cream – That is important for making our creamy sauce.  For a dairy free choice, you may use coconut cream with nice outcomes.
  • Lemon juice
  • Garlic, salt, and pepper

Find out how to make this keto salmon recipe

This part explains learn how to make this creamy salmon recipe step-by-step. For a full printable recipe, see the recipe card under.

Step 1 (Cooking salmon with the pores and skin on) – Season the flesh aspect of the salmon filets with salt and pepper.

salmon seasoned with salt and pepper

Step 2 – Warmth the avocado oil in a skillet till it’s shimmering, then add the salmon to the pan, pores and skin aspect up.  When the salmon develops a crust and releases from the pan, it is able to flip.  Proceed cooking the salmon, pores and skin aspect down, till the salmon pores and skin is sweet and crispy.  Take away the salmon from the pan and put aside to relaxation whereas we make the sauce.

💡Tip: Resist the urge to flip the salmon too early.  Whether it is sticking to the pan, it isn’t able to flip.

salmon cooking in a skillet

Step 3 – Make the creamy lemon garlic sauce.  Whisk collectively the heavy cream, lemon juice, and garlic.  Let simmer till thickened after which season with salt and pepper to style and garnish with chopped parsley.

creamy lemon garlic sauce in a skillet

Step 4 – Serve the creamy sauce over the salmon to finish this keto salmon recipe. If you wish to preserve your crispy pores and skin, serve the salmon with the sauce on the aspect so your salmon pores and skin does not go mushy within the sauce.

sauce being spooned over keto salmon

Can I take advantage of frozen salmon?

I really like to make use of frozen salmon anytime I wish to make a keto salmon recipe.  Frozen salmon is economical and it’s frozen as quickly as it’s caught, so most occasions, it’s higher than recent!  The truth is, all salmon is straight away frozen after it’s caught for meals security causes.

Defrosting salmon is tremendous simple and might be performed in lower than an hour.

In case your frozen salmon come wrapped in plastic, merely fill a bowl or the sink with chilly water and submerge the salmon.  Test it after half-hour and see how it’s progressing.  As soon as they’re thawed, take away them from the plastic and pat dry with towels.

Pores and skin on or off for this keto salmon recipe?

I can by no means discover skinless salmon within the grocery retailer…most likely as a result of it’s a ache to take away the pores and skin whereas the salmon is uncooked.

I wish to prepare dinner the salmon with the pores and skin on after which the pores and skin simply peels proper off like magic!  That is what I do in my recipe for Lemon pepper salmon, Salmon in foil and Salmon and avocado salsa.

For those who purchase skinless salmon, you may nonetheless prepare dinner it as above, however you may as well season with salt and pepper and prepare dinner it within the oven at 400F for about 12 minutes.

How do I do know when my salmon is completed?

💡Tip: Use a meat thermometer to verify the interior temperature of the salmon.  The FDA recommends an inside temperature of 145F.

You realize when your salmon is completed by seeing if it flakes simply with a fork.

If the salmon is beginning to ooze white liquid on prime (that is the proteins boiling out), it’s overcooking and also you take away it from the pan.

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salmon with a creamy sauce in a skillet

Keto Creamy Lemon Garlic Salmon

This Keto Salmon Recipe is completely seasoned pan seared filets smothered in an unbelievably scrumptious creamy lemon garlic sauce.  Really feel High Chef worthy whereas making ready this lower than 30 minute, low carb connoisseur dinner recipe within the consolation of your individual kitchen.

PRINT RECIPE
PIN RECIPE

Course: dinner, Major Course

Delicacies: American

Prep Time: 5 minutes

Prepare dinner Time: 20 minutes

Whole Time: 25 minutes

Servings: 4

Energy: 521kcal

Components

Directions

  • Warmth the oil in a forged iron skillet over medium excessive warmth.

  • Add within the salmon filets pores and skin aspect up. Prepare dinner till the salmon is browned and the fish simply releases from the pan. Attempt to not flip early or the salmon will stick.

  • Flip to the opposite aspect (pores and skin aspect in case your salmon has pores and skin) and prepare dinner till the salmon pores and skin is crispy and releases from the pan.

  • Take away the salmon from the pan and put aside.

  • Flip the warmth of the skillet all the way down to medium and whisk collectively the heavy cream, garlic, parsley and lemon juice. Let simmer for a couple of minutes to thicken.

  • Season with salt and pepper to style.

  • Serve the salmon with cream sauce and chopped parsley. If you need your salmon pores and skin to remain crispy, serve the sauce on the aspect.

Jennifer’s suggestions

  • Defrost frozen salmon:  In case your frozen salmon come wrapped in plastic, merely fill a bowl or the sink with chilly water and submerge the salmon.  Test it after half-hour and see how it’s progressing.
    As soon as they’re thawed, take away them from the plastic and pat dry with towels.
  • When is the salmon performed?: verify with a meat thermometer probe.  130F is my desired inside temperature for salmon that is not dried out and over cooked.  White juices oozing out of the salmon means it’s overcooked.
  • Pores and skin on or skinless: I purchase pores and skin on salmon as a result of it’s simpler to search out.  When the salmon is cooked, the salmon pores and skin peels off very simply.  You may as well eat the crispy pores and skin!
  • For those who purchase skinless salmon, you may nonetheless prepare dinner it as above, however you may as well season with salt and pepper after which prepare dinner it within the oven at 400F for about 12 minutes.  This might take away the necessity for the avocado oil.

Servings: 4

Vitamin per serving

Energy: 521kcal | Carbohydrates: 6g | Protein: 29g | Fats: 41g | Saturated Fats: 18g

Vitamin is supplied as a courtesy solely. Please re-calculate by yourself with the components and quantities you used for essentially the most correct information.

Key phrase :forged iron salmon, simple salmon recipe, gluten free, keto salmon recipe, recipe for keto lemon garlic salmon

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