These keto chocolate chip cookies are really easy to make with only one bowl and a pair of web carbs per cookie! These are actually no fuss…you’ll be able to actually dump every little thing within the mixing bowl and they’re going to end up completely each time.
Chocolate chip cookies are my absolute favourite cookie. This keto model will get rave evaluations and provides you that gooey chocolate chip cookie expertise with out all of the sugar.
Substances wanted
This part explains how to decide on the perfect elements for this low carb chocolate chip cookie recipe, what each does within the recipe, and substitution choices. For the printable recipe, see the recipe card under.
3 cups almond flour (336g) – for all of my keto baking wants, I at all times use Blue Diamond almond flour. It provides these low carb chocolate chip cookies the perfect texture.
⅔ cups granulated sweetener (128g) – my favourite sweetener is Lakanto traditional. For my part, it has the perfect style amongst keto pleasant sweetener.
½ teaspoon baking soda
½ teaspoon kosher salt
¾ cup butter, softened (164g) – In order for you a dairy free cookie, you can attempt utilizing coconut oil.
2 giant eggs
2 teaspoons vanilla extract
5 ounces sugar free chocolate chips (140g) – I at all times use Lily’s chocolate baking chips in my keto baking. They’re the simplest to seek out and are in most giant grocery shops.
This part explains the best way to make this keto chocolate chip cookie recipe step-by-step. For a full printable recipe, see the recipe card under.
Step 1 – Preheat the oven to 350F and line 2 giant cookie sheets with parchment paper or a silicone baking mat.
Step 2 – Mix all the dry elements in a big mixing bowl. Now add within the softened butter, eggs and vanilla. Combine effectively with a hand mixer. Lastly, fold within the chocolate chips, reserving a bit for the tops, if desired.
Step 3 – Scoop the batter utilizing the cookie scoop to type 21 cookies. Place them on the cookie sheet about 2-3 inches aside. Use clear fingers to flatten out the tops. Prime with reserved chocolate chips.
Step 4 – Bake within the oven for 12 minutes. The sides will begin to brown and barely brown on the tops. Underbaking is healthier than over baking.
- No fuss dump recipe: Not like different keto chocolate chip cookies recipes on the market, this one is tremendous easy and so they end up good each time! Comply with my simple directions and you might be good to go.
- Almond Flour Free Model: So many individuals can not tolerate almonds. For an almond flour free model, merely use the identical quantity of sunflower seed flour. It’s comparable in value to almond flour.
- No Lily’s Chocolate Chips?: In case you are having hassle discovering the sugar free and keto pleasant Lily’s chocolate chips, you should utilize an 85% darkish chocolate bar and lower it into chunks. It’s possible you’ll want 2.
- Checking for Doneness – These cookies get brown on the underside and barely brown on the highest. Mine have at all times been good after 12 minutes.
Storage
- Retailer: Hold in an hermetic container on the counter for as much as 2 days or within the fridge for as much as 1 week.
- Freeze: I’ve stored these frozen for months and so they nonetheless style nice. I freeze all of them on the sheet tray for two hours, then I put all of them in a freezer protected container or bag. I pull one out when I’m able to eat a cookie and they’re so good straight out of the freezer. Hold frozen for as much as 3 months.
Instruments to make this recipe simpler
- Cookie Scoop – Ensures completely even keto chocolate chip cookies. I at all times find yourself with 21 if I take advantage of my cookie scoop. I linked to the one I take advantage of within the recipe card down under. You may as well use a ¼ cup measuring cup.
- Silicone baking mat – I’m an enormous fan of those for non-stick, no mess baking.
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Keto Chocolate Chip Cookies – 2 Internet Carbs!
These keto chocolate chip keto cookies are low carb, gluten free, simple to make, amazingly scrumptious, and child authorised! One bowl is all you want. This recipe makes use of almond flour and I give a nut free possibility.
Servings: 21
Energy: 179kcal
Substances
Directions
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Pre-heat oven to 350F and line 2 cookie sheets with parchment paper or a silicone baking mat.
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Mix all the dry elements in a big mixing bowl. Now use a hand mixer to stir within the butter, eggs, and vanilla. Lastly, fold within the chocolate chips. Reserve a bit for the tops of the cookies, if desired.
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Scoop 18-21 cookies onto lined baking sheets. Flatten them out by urgent down on the highest barely with clear fingers. Prime with remaining chocolate chips.
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Bake for 10-12 minutes. The sides and tops will start to brown.
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Let cool on the cookie sheets for half-hour. These will keep smooth and scrumptious for at the very least 4 days in an air tight container. See notes for freezing directions.
Jennifer’s ideas
- Almond Flour Free Model: So many individuals can not tolerate almonds. For an almond flour free model, merely use the identical quantity of sunflower seed flour. It’s comparable in value to almond flour.
- No Lily’s Chocolate Chips?: In case you are having hassle discovering the sugar free chocolate chips, you should utilize an 85% darkish chocolate bar and lower it into chunks. It’s possible you’ll want 2.
- Mixing – This recipe has developed right into a dump recipe as a result of they end up completely even with simply dumping all the elements into a big bowl and mixing.
- Cookie Scoop – Ensures completely even keto chocolate chip cookies. I at all times find yourself with 21 if I take advantage of my cookie scoop. I linked to the one I take advantage of within the recipe above.
- Checking for Doneness – These keto cookies get brown on the underside and barely brown on the highest. Mine have at all times been good after 12 minutes.
- Freezing – I’ve stored these frozen for months and so they nonetheless style nice. I freeze all of them on the sheet tray for two hours, then I put all of them in a freezer protected container or bag. I pull one out when I’m able to eat a cookie and they’re so good straight out of the freezer.
- Diet – Please be aware, you could subtract the erythritol within the sweetener and the lily’s chocolate chips and subtract the fiber to get an correct carb rely. I’ve achieved this in my diet info.
Servings: 21
Diet per serving
Serving: 1cookie | Energy: 179kcal | Carbohydrates: 4g | Protein: 5g | Fats: 17g | Fiber: 2g
Diet is offered as a courtesy solely. Please re-calculate by yourself with the elements and quantities you used for essentially the most correct knowledge.
