Hearty Breakfast Egg Skillet

Servings: 4

INGREDIENTS:

• 1 turnip, shredded (like hashbrowns)

• ½ medium onion, diced 

• ¼ cup mushrooms 

• 2 garlic cloves, minced 

• ½ tsp paprika 

• ½ tsp cumin 

• ½ tsp cayenne pepper 

• ¼ cup cheddar cheese 

• 4 eggs 

• Salt and pepper to style

Garnish:

• 2 stalks inexperienced onion, diced 

• Cilantro

• ¼ cup salsa of alternative or diced tomatoes   

• Bitter cream

• Avocados 

DIRECTIONS:

1. Reduce and peel your turnips 

2. Utilizing a hand shredder or meals processor, shred your turnips and drain as a lot water as attainable.

3. Add avocado oil to your pan.

4. Saute your turnips, mushrooms, onion, garlic and different veggies you need. Prepare dinner for 4-5 minutes. 

5. Create 4 wells and crack your eggs into your wells. Add cheese of alternative and canopy on medium low for 1-2 minutes. This can rely on how cooked you need your eggs. 

6. Garnish along with your favourite toppings – inexperienced onion, cilantro, bitter cream, avocado and salsa!

NUTRITION:

Vitamin per serving:

• Energy – 151

• Fats – 8g

• Protein – 10g

• Whole Carbs – 9g

• Web Carbs – 6g

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Extra From Low Carb Love