Ginger Sesame Shrimp Salad

Servings: 4

Elements:

• 1 medium to massive mason jar with a screw-on lid

• 1 cup cooked shrimp (seasoned with salt and pepper)

• 1/4 cup sliced cherry tomatoes

• 1/4 cup diced yellow bell pepper

• ¼ cup persian cucumbers 

• 1/4 cup shredded purple cabbage

• 1 cup romaine lettuce 

• 3 tbsp inexperienced onion, sliced 

• 3 tbsp cashews/almonds

Ginger Sesame Dressing:

• 2 tbsp coconut aminos 

• ¼ cup avocado oil 

• 3 tbsp rice wine vinegar (or common white vinegar)

• 1 tbsp sesame oil 

• 1 clove garlic, minced 

• 3 tbsp Choczero honey (low cost code: lowcarblove)

• 1 tbsp grated ginger (you are able to do ½ tbsp for much less spice)

• 1 tsp Sriracha 

• 2 tbsp water 

• 1 tbsp sesame seeds

Instructions:

1. In a big bowl, make your ginger sesame dressing. Add your components within the bowl, and whisk.

2. Place every part in a mason jar, with the crunchiest greens on the backside. 

Vitamin:

Vitamin for dressing:

• Energy – 213

• Fats – 18g

• Protein – 1g

• Whole Carbs – 17g

• Web Carbs – 3g

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Extra From Low Carb Love