This floor turkey meatloaf is a lighter tackle conventional beef meatloaf however is simply as flavorful and scrumptious!
The lean turkey is cooked with onion, garlic, spices, and the basic ketchup and Worcestershire mix to make the last word weeknight dinner.
The BEST Floor Turkey Meatloaf
Calling all meatloaf lovers. This straightforward turkey meatloaf recipe is for you! For those who’ve made this basic dish earlier than, you’d know that making a meatloaf that doesn’t come out dense or dry might be tough. However with this nice recipe, you’ll make a deliciously moist and tender meatloaf — each time!
Serve your juicy turkey meatloaf with baked potatoes and roasted inexperienced veggies like asparagus, inexperienced beans, or Brussels sprouts for the proper, straightforward meal. This meaty masterpiece is slathered in ketchup, so the youngsters will like it!
Why you’ll like it!
This recipe is straightforward to comply with and makes use of easy components that you simply’ll doubtless discover already sitting in your pantry or fridge.
The meat is seasoned with onion and garlic and easy spices, making it filled with taste.
It’s a basic, family-favorite recipe that even the pickiest of eaters will love!
Floor Turkey Meatloaf Components
Meat
Recent Components
- Yellow onion
- Garlic
- Massive eggs
- Complete milk
- Olive oil
Grains
Spices
- Salt
- Black pepper
- Garlic powder
- Paprika
Condiments
- Ketchup
- Worcestershire sauce
The right way to Make Floor Turkey Meatloaf
PREHEAT OVEN
Preheat the oven to 350ºF and line an ordinary loaf pan with parchment paper.
SAUTÉ ONION + GARLIC
Warmth olive oil in a big skillet over medium-high warmth. When the olive oil is aromatic, add the onion and a pinch of salt.
Sauté the onion for 3 to 4 minutes, after which add the minced garlic, sautéing for one more minute. Take away from warmth and put aside.
MAKE THE SAUCE
Subsequent, whisk the eggs in a big mixing bowl. Then add milk, 2 tablespoons of ketchup, and Worcestershire sauce. Whisk all of the components collectively till mixed.
MIX IT ALL TOGETHER
Add the floor turkey, bread crumbs, pepper, garlic powder, paprika, sautéd onion and garlic, and the remainder of the salt to the massive mixing bowl with the egg combination. Use your arms to combine all the components collectively.
Professional Tip: Do NOT overwork the turkey meat, or it’s going to lose its texture and taste.
BAKE YOUR MEATLOAF
Switch the turkey meatloaf combination to the lined loaf pan, night out the highest of the meatloaf with a spatula.
Bake your meatloaf for 35 minutes. When completed cooking, take away it from the oven and unfold 2-3 tablespoons of ketchup excessive. Place the meatloaf again within the oven for 20 extra minutes or till the middle of the meatloaf has reached 165°F.
Professional Tip: Relying on the fats proportion of your meat, you’ll have extra liquid in your loaf pan. Be at liberty to make use of it as a gravy when serving, or discard — your selection!
SERVE + ENJOY
Take away the meatloaf from the oven and let it relaxation for 15-20 minutes earlier than serving. When able to serve, raise the edges of the parchment paper to hold the meatloaf out of the pan.
Place it on a slicing board and lower the meatloaf into slices. Serve and revel in!
We like to serve our meatloaf with a veggie and a starch aspect, reminiscent of these roasted brussels sprouts and these baked potatoes.
Inner Temperature for Floor Turkey
Utilizing a meat thermometer is one of the simplest ways to know that your meatloaf is totally cooked. Stick the thermometer into the middle of your meatloaf and cease about midway. The studying for a turkey meatloaf ought to be at the very least 165ºF.
For those who’re subbing for different floor meat varieties on this meatloaf, the interior temperature ought to be as follows:
- beef: 160ºF
- pork: 165ºF
- hen: 165ºF
- turkey: 165ºF
Newest Turkey Recipes
FAQs
The commonest motive a meatloaf falls aside is as a result of it doesn’t have any or sufficient binding brokers. That’s why our recipe requires each eggs and breadcrumbs.
As a result of the breadcrumbs absorb the milk, and collectively add nice moisture to your meatloaf.
For those who’re utilizing one other floor meat, be aware that the fats content material of the meat will influence the moisture content material. If selecting the next fats meat, reminiscent of beef or pork, we advocate baking this meatloaf on a rimmed baking tray.
Storage
Permit your meatloaf to chill fully. Then, switch into an hermetic container and retailer within the fridge for as much as 3-5 days.
To reheat: cowl the loaf pan with tin foil and bake at 325ºF for 10 minutes or till fully heat. Take away the tin foil and broil for the final 1-2 minutes to caramelize the ketchup on prime. Be at liberty so as to add further ketchup to your liking.
Are you able to Freeze Turkey Meatloaf?
Sure! First, enable the meatloaf to chill fully. Then wrap it in plastic wrap and aluminum foil. Retailer within the freezer. This turkey meatloaf might be stored for as much as 3 months when saved in an hermetic container or within the freezer.
When thawing: enable the meatloaf to thaw fully within the fridge earlier than following the reheating directions above.
Floor Turkey Meatloaf
This floor turkey meatloaf is a lighter tackle conventional beef meatloaf however is simply as flavorful and scrumptious!
Prep:15 minutes
Prepare dinner:55 minutes
Whole:1 hour 10 minutes
Components
- 1 tablespoon olive oil
- ½ giant yellow onion minced (~½ cup)
- 2 cloves garlic minced
- 2 giant eggs
- ⅓ cup complete milk
- ½ cup ketchup separated (+ extra for topping if desired)
- 1 tablespoon Worcestershire sauce
- 2 lbs. floor turkey
- ½ cup plain bread crumbs
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
Directions
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Preheat the oven to 350ºF and line an ordinary loaf pan with parchment paper.
-
Warmth a big skillet over medium/excessive warmth and add olive oil. When the olive oil is aromatic, add the onion and a pinch of salt to the oil. Sauté the onion for 3-4 minutes after which add the minced garlic and sauté for another minute. Take away from warmth.
-
Whisk the eggs collectively in a big mixing bowl after which add milk, 2 tablespoons of ketchup, and Worcestershire sauce and whisk all the components collectively.
-
Add the bottom turkey, bread crumbs, pepper, garlic powder, paprika, sautéed onion and garlic, and the remainder of the salt, and use your arms to combine all of the components collectively. Don’t overwork the turkey, or it’s going to lose its texture and taste.
-
Switch the turkey combination to the lined loaf pan, night out the highest of the meatloaf with a spatula.
-
Bake meatloaf for 35 minutes. Take away the meatloaf from the oven and unfold 2-3 tablespoons of ketchup excessive. Then place the meatloaf again within the oven for 20 extra minutes or till the middle of the meatloaf has an inner temperature of 165ºF.
-
Take away the meatloaf and let it relaxation for 15-20 minutes earlier than serving.
-
Raise the edges of the parchment paper and raise the meatloaf out of the pan and place it on a slicing board. Lower the meatloaf into slices and serve.
Suggestions & Notes
- The uncooked turkey combination will really feel moist; that’s how it’s imagined to be.
Diet details
Energy: 221kcal Carbohydrates: 11g Protein: 30g Fats: 6g Fiber: 1g Sugar: 4g
