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Home Low Carb Diet

Darkish Chocolate Almond Bark with Sea Salt

Fasting Spotlight by Fasting Spotlight
September 14, 2022
in Low Carb Diet
0
Darkish Chocolate Almond Bark with Sea Salt
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dark chocolate almond bark pinterest image.
Pin Text Dark Chocolate Almond Bark with Sea Salt

This straightforward recipe for low-carb darkish chocolate almond bark with sea salt makes an indulgent deal with that satiates each salty and candy cravings!

dark chocolate bark on white platter square image.
Bounce to:

💛 Why you will find it irresistible

This vegan almond bark recipe is fantastically low-carb and very easy to make.

Do you know you can make your individual chocolate by merely melting food-grade cocoa butter with common unsweetened cocoa? I stumbled upon this whereas searching for food-grade cocoa butter on Amazon.

Although good high quality cocoa butter is expensive, I’ve discovered that it is cheaper to make sugar-free chocolate at residence utilizing this important ingredient.

This chocolate almond bark is so luxurious and wealthy. You may really feel like you might be dishonest in your keto weight loss plan, however you are not. It is a decadent gluten-free dessert that’s good for events.

The most effective issues about selfmade chocolate almond bark is that it makes a considerate (and scrumptious) DIY present. Folks recognize on a regular basis and energy you set into them.

This chocolate almond sweet tastes identical to a sweet bar! However it’s actually mild in your blood sugar since it’s refined sugar-free.

📋 Elements

I used the next easy substances to make my selfmade darkish chocolate bark.

Cocoa butter

Cocoa butter is the bottom of selfmade chocolate. In case you are utilizing pre-made chocolate, you possibly can skip this ingredient.

Unsweetened cocoa powder

You should use both darkish chocolate cocoa powder or common cocoa. Simply be sure that it’s unsweetened.

Almonds

It is best to make use of unsalted almonds on this recipe.

I wanted unsalted roasted almonds for this salted chocolate almond bark, nevertheless it’s not at all times straightforward to search out roasted almonds that are not salted. I ended up shopping for recent almonds and roasting them within the oven.

You should use both sliced almonds or chopped – it’s as much as you and your tastes.

Sea salt

Giant sea salt or salt flakes are each good. The salt must be giant sufficient to see on the chocolate.

Vanilla extract

That is what provides this selfmade chocolate a richer and deeper taste profile.

Please observe: Try the recipe card on the backside for a full checklist of substances used to make this low-carb recipe.

roasted almonds on sheet pan.

💭 Ideas

  • Add water and plastic wrap to the baking dish. At any time when I make chocolate bark, I at all times pour it on a shallow baking pan with plastic wrap over a little bit of water. Including a small quantity of water beneath the plastic wrap retains the plastic from sticking to the pan. You can too use a silicon mat or parchment paper if you would like.
  • Roast the almonds. Roasted almonds are a lot simpler to cut than uncooked ones. You do not have to cut the nuts to make chocolate almond bark, however I wished to imitate a Ghirardelli darkish chocolate with sea salt and almonds bar, which accommodates chopped roasted almonds.
  • Save time and use sugar-free chocolate chunks. 

🔪 Directions

That is certainly one of my favourite chocolate recipes as a result of it’s so straightforward to make. This scrumptious chocolate bark comes collectively in just some easy steps.

Make the chocolate

In case you are making your individual chocolate, begin out by melting the cocoa butter in a chocolate melter or double broiler. After it’s utterly melted, stir within the cocoa powder, sweetener, and salt.

Stir in vanilla and almonds

Add the pure vanilla extract and chopped almonds to the melted chocolate combination.

Put together baking sheet

Add plastic wrap or wax paper to a baking sheet or casserole dish.

Pour into pan

Pour the melted chocolate combination right into a ready baking sheet, pan, or chocolate mildew.

Sprinkle with salt and almonds

Add extra sea salt and chopped almonds on high of the melted chocolate combination.

Let it chill

Place the chocolate into the fridge and let it harden because it chills.

chopped almonds on white cutting board with knife.

🍽️ Serving solutions

It is a scrumptious deal with you can take pleasure in any time of day. It is the easiest way to indulge your candy tooth.

In actual fact, I prefer to nibble on this bark with one other one – keto chocolate peanut butter bark. Should you take pleasure in almonds, then make low-carb white chocolate almond bark. It has entire almonds in it.

To actually take pleasure in chocolate flavors, serve this bark with a cup of iced white chocolate mocha. It isn’t as wealthy, however nonetheless as candy.

📒 Variations

You’ll be able to change up keto chocolate bark in just a few other ways. Should you make any changes, please let me know within the feedback.

  • Pour chocolate right into a mildew. Should you actually need to mimic the Ghirardelli salted darkish chocolate bar with almonds, pour this combine right into a chocolate bar mildew.
  • Combine in chocolate chips. This can add extra chocolate flavors.
  • Use sugar-free milk chocolate. You do not have to make it your self. You’ll be able to soften any kind of sugar-free chocolate.
  • Prime with pumpkin seeds. This can give it a saltier taste and extra fiber.
  • Combine in dried cranberries. Although dried cranberries aren’t precisely sugar-free, just a few will add a tart taste to the bark.
almond bark on plastic wrapped sheet pan.

🙋 FAQs

Listed below are some questions folks usually ask about making low-carb chocolate bark. Should you do not see your query on this checklist, please go away it within the feedback.

How do you roast almonds at residence?

Roasting nuts within the oven are very easy to do. Unfold the almonds out on a baking tray and bake them at 350°F for 10-12 minutes. A beautiful nutty aroma will fill the home on the finish of the baking time.
The nuts will proceed to prepare dinner after taking them out of the oven, so I allow them to sit for not less than 5 minutes earlier than dealing with them.

What’s the easiest way to cut almonds?

I chopped the almonds by hand utilizing a knife, however I am pondering of shopping for a nut chopper to make this simpler.
I by no means get uniformly chopped nuts utilizing a meals processor or hand chopper, and people instruments at all times create nut mud. I’ve learn {that a} system particularly made for chopping nuts is the perfect instrument to make use of if you happen to do not need to hand chop them.

What number of items of chocolate does this recipe make?

I obtained ten items from the recipe and ate 1-2 items at a time, so I am figuring the quantity is nice for about 5 snack-size servings.

How do you retailer selfmade chocolate bark?

I prefer to preserve selfmade sugar-free goodies within the fridge, however I am undecided if that’s obligatory. You’ll be able to preserve it in an hermetic container at room temperature.

dark chocolate almond bark on white platter.

Should you loved this dairy-free darkish chocolate almond bark recipe, listed here are some extra low-carb dessert recipes it’s best to make subsequent. You may simply discover a new snack delicacies recipe to make on a regular basis.

★ FOLLOW ME ON FACEBOOK, PINTEREST, AND INSTAGRAM FOR MORE EASY KETO RECIPES.

📖 Recipe

dark chocolate bark on white platter square image.

Darkish Chocolate Almond Bark with Sea Salt

This straightforward recipe for low carb darkish chocolate almond bark with sea salt makes an indulgent deal with that satiates each salty and candy cravings.

Prep Time5 minutes

Cook dinner Time15 minutes

Whole Time20 minutes

Course: Snack

Delicacies: American

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Assessment Recipe
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Directions

  • Soften cocoa butter in a chocolate melter or double boiler.
  • Stir in cocoa powder, sweetener, and salt.

  • Carry on warmth till dry substances have been effectively integrated into the melted cocoa butter.

  • Take away from warmth. Stir in vanilla extract and chopped almonds.

  • Pour out on ready pan or chocolate mildew.

  • Sprinkle with extra salt and chopped almonds if desired.

Notes

Add water and plastic wrap to the baking dish. At any time when I make chocolate bark, I at all times pour it on a shallow baking pan with plastic wrap over a little bit of water. Including a small quantity of water beneath the plastic wrap retains the plastic from sticking to the pan. You can too use a silicon mat or parchment paper if you would like.
Roast the almonds. Roasted almonds are a lot simpler to cut than uncooked ones. You do not have to cut the nuts to make chocolate almond bark, however I wished to imitate a Ghirardelli darkish chocolate with sea salt and almonds bar, which accommodates chopped roasted almonds.
Save time and use sugar-free chocolate chunks. 

Low Carb Sweeteners | Keto Sweetener Conversion Chart

low carb yum simple keto cookbook

Vitamin

Serving: 2g | Energy: 139 | Carbohydrates: 5.7g | Protein: 2.6g | Fats: 14g | Sodium: 64mg | Fiber: 0.5g

Extra Data


Internet Carbs:
5.2
g

|

% Carbs:
13.2
%

|

% Protein:
6.6
%

|

% Fats:
80.2
%

|

SmartPoints:
4

Values

Array
(
    [serving_size] => 2
    [calories] => 139
    [carbohydrates] => 5.7
    [protein] => 2.6
    [fat] => 14
    [sodium] => 64
    [fiber] => 0.5
)

Word on Dietary Info

Dietary data for the recipe is supplied as a courtesy and is approximate solely. We can not assure the accuracy of the dietary data given for any recipe on this web site. Erythritol carbs aren’t included in carb counts because it has been proven to not impression blood sugar. Internet carbs are the full carbs minus fiber.

© LowCarbYum.com
Unauthorized use of this materials with out written permission from Lisa MarcAurele is strictly prohibited until for private offline functions.
Single photographs could also be used, supplied that full credit score is given to LowCarbYum.com together with a hyperlink again to the unique content material.

First printed January 18, 2015. Final up to date September 13, 2022, with new pictures and extra recipe data.



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