Carrot Cake Loaf | Wholesome Carrot Cake with Cream Cheese Frosting

This wholesome Carrot Cake Loaf is stuffed with heat spices and grated carrots and is an especially moist and flavorful deal with. This simple loaf cake recipe is gluten-free, low carb, paleo and keto-friendly is the right technique to take pleasure in a wholesome breakfast that looks like a dessert!

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Up to date February 2022

Wholesome Carrot Cake Loaf Recipe

Theres’s one thing about spring that simply screams carrot cake. My household is loopy about all issues carrot cake and when you’re on the lookout for one other technique to take pleasure in carrot cake with out having to make a whole cake, cease what you’re doing proper now and make this superb carrot cake loaf.

It’s filled with all of the basic carrot cake spices to provide it the richest taste, and you may also add in nuts or raisins when you’d like. Both manner, this carrot cake bread might be supremely moist and scrumptious. Topped with a clean and velvety dairy-free cream cheese frosting that ties all of it collectively. And never solely is that this recipe dairy free, it’s additionally gluten free, paleo, and it may be made keto with a number of easy substitutions. This loaf cake will add sweetness into your life regardless of any dietary restrictions.

What’s a Carrot Cake Loaf?

The primary distinction between this recipe and a standard carrot cake is the density. This loaf cake is extra substantial than a daily carrot cake, making it the right breakfast choice to gasoline you for the day. I additionally discover loaf muffins to be much less messy than common muffins because of this. It’s simpler to chop, retailer and serve!

Recipe Substances

This carrot cake loaf is well customizeable, so you may make it together with your favourite add-ins and substitutions. In order for you a pleasant crunch, throw in some nuts! And if you wish to make it much more wholesome, go forward and use sugar free maple syrup.

Loaf Substances

• Eggs
• Coconut sugar or golden monk fruit sweetener
• Pure maple syrup or Lakanto sugar free maple syrup (OR you may also attempt swapping with honey, brown rice syrup OR agave)
• Melted & cooled coconut oil, or impartial flavored oil
• Vanilla extract
• Superfine blanched almond flour
• Coconut flour
• Baking powder
• Cinnamon
• Floor nutmeg
• Cloves
• Advantageous sea salt
• Finely grated carrots

Non-obligatory Add-Ins

• Chopped pecans or walnuts
• Natural no sugar-added raisins: we like Sunnyfruitofficial

Frosting Substances

• Dairy-free cream cheese, or common when you’re not dairy-free
• Refined coconut oil
• Maple syrup or Lakanto sugar free maple syrup
• Vanilla extract

So as to add a ultimate final touch, you may garnish this loaf cake with chopped pecans, walnuts or one other nut of your alternative. This provides a little bit of crunch that goes properly with the moist and tender carrot cake.

How one can Make this Carrot Cake Loaf

1. Preheat the Oven: Set your oven to 350°F and line a loaf pan with parchment paper
2. Mix Moist Substances: In a medium bowl, beat eggs with coconut sugar till clean. Add maple syrup, coconut oil and vanilla, mixing till it’s all mixed.
3. Sift in dry Substances: Earlier than you add dry components, place a mesh sieve over the bowl and sift in your almond flour, coconut flour, baking powder, spices and salt. Stir till it’s properly mixed with no lumps.

4. Add Carrots: Stir in your grated carrots and nuts or raisins, when you select to make use of them. Then, switch the batter to your lined loaf pan.

5. Bake your Loaf Cake: in preheated oven for 38-45 minutes, or till a toothpick comes out clear. Take away from the oven, and let your loaf cool fully earlier than frosting.
6. Make the Frosting: Beat collectively all of the components for the frosting and use an offset spatula to unfold it over the cooled loaf. Sprinkle with chopped nuts, if desired, then serve and revel in!

Serving Strategies

This loaf cake will go nice together with your morning cup of tea or espresso. You’ll be able to serve it alone or with a smear of butter, nut butter or if you wish to pair it with one thing savory, attempt my low-carb Air Fryer Bacon or these 4-ingredient Ham Egg Cups! And when you don’t need to prepare dinner something, you can at all times take pleasure in it with a easy fruit salad.

How one can Retailer this Loaf Cake

This loaf cake retains properly, so it’s a terrific dish to make forward of time and seize while you’re in a rush. Place the loaf cake into an air-tight container and retailer it within the fridge for as much as 5 days. In order for you it to last more, you may preserve it within the freezer for 2-3 months and also you’ll need to thaw it within the fridge in a single day earlier than serving it. One of the best factor about this loaf is that it nonetheless tastes superb after sitting in storage!

Extra carrot recipes you would possibly like:

Roasted Carrots with Herbs

Gluten Free Carrot Cake Cookies

Carrot Mug Cake

Wholesome Carrot Cake Granola

Carrot Cake Loaf

Heat spices and grated carrots make this Carrot Cake Loaf an especially moist and flavorful deal with. This simple loaf cake recipe is the right technique to take pleasure in a wholesome breakfast that looks like a dessert!

Course: Breakfast

Delicacies: American

Key phrase: breakfast cake, gluten free carrot cake, wholesome cake, wholesome cake recipe, wholesome carrot cake, wholesome carrot cake recipe, keto carrot cake

Servings: 10 slices

Energy: 392 kcal

Creator: Kelly

Substances

Carrot Cake Loaf

• 4 massive eggs room temperature
• 1/2 cup coconut sugar or golden monk fruit sweetener
• 2 tbsp maple syrup or Lakanto sugar free maple syrup (you may also attempt swapping with honey, brown rice syrup OR agave)
• 1/3 cup melted and cooled coconut oil or different impartial flavored oil
• 1 1/2 tsp vanilla extract
• 1 2/3 cups superfine blanched almond flour
• 1/4 cup coconut flour
• 1 1/2 tsp baking powder
• 1 tsp floor cinnamon
• 1/4 tsp floor nutmeg
• 1/8 tsp floor cloves
• 1/8 tsp positive sea salt
• 3/4 cup finely grated carrots
• 1/3 cup chopped pecans or walnuts elective
• natural raisins, no sugar added elective

Cream Cheese Frosting

• 8 oz softened dairy-free cream cheese can use common if not dairy-free
• 3 tbsp softened refined coconut oil can use butter if not dairy-free
• 3-4 tbsp maple syrup or Lakanto sugar free maple syrup
• 2/3 tsp vanilla extract
• chopped pecans or walnuts for garnish

Directions

Carrot Cake Loaf

1. Preheat oven to 350F. Line a 8×4 loaf pan with parchment paper. 

2. In a medium bowl, beat eggs with coconut sugar till clean. Add maple syrup, coconut oil and vanilla & combine till mixed. 

3. Place a big mesh sieve over bowl and sift in almond flour, coconut flour, baking powder, spices & salt. Stir till properly mixed with no lumps.

4. Stir in carrots & nuts/raisins, if utilizing.Switch batter to loaf pan.

5. Bake for 38-45 minutes, or till toothpick comes out clear. Take away from oven & cool fully earlier than frosting.

Cream Cheese Frosting

1. Beat collectively all of the components for frosting and use an offset spatula to unfold over cooled loaf. Sprinkle with chopped nuts, if desired.

Recipe Notes

*Dietary data contains the frosting

Diet Information

Carrot Cake Loaf

Quantity Per Serving (1 slice)

Energy 392 Energy from Fats 288

% Every day Worth*

Fats 32g49%

Trans Fats 1g

Carbohydrates 24g8%

Fiber 5g20%

Sugar 14g16%

Protein 8g16%

* Diet details are offered as a courtesy utilizing the WPRM recipe calculator. It’s best to make your individual calculations to make sure accuracy. We expressly disclaim any and all legal responsibility of any form with respect to any act or omission wholly or partially in reliance on something contained on this web site. P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.