Caramel Chai Spiced Pumpkin Cake

This Caramel Chai Spiced Pumpkin Cake is deliciously excellent for fall! It’s gluten-free, plant-based, and low-carb!

THIS Caramel Chai Spice Pumpkin Cake IS SPONSORED BY OUR FRIENDS AT BOB’S RED MILL.

We’re at all times on the lookout for tasty methods to make use of our Keto Caramel Sauce and this Caramel Chai Spiced Pumpkin Cake is close to excellent! We additionally love base recipe and after perfecting this Blueberry Sizzling Fudge Cake we knew that we needed to do a pumpkin model for fall!

Whereas it is probably not fairly fall but, we’re beginning to see pumpkins pop up on the market. And, let’s be trustworthy, we by no means actually need an excuse for pumpkin, fall or not.

Similar because the lava cake, to get the proper texture, we went with one among our favourite flour combos, Bob’s Pink Mill Tremendous Fantastic Almond Flour, Natural Coconut Flour, and Natural Brown Flaxseed Meal. Utilizing each the almond flour and coconut flour collectively is one among our greatest methods to imitate all-purpose flour. The flaxseed makes an ideal egg replacer too.

We love the nice and cozy chai notes from the chai spice however you possibly can additionally go the traditional route and use pumpkin pie spice, it is going to be scrumptious both manner.

In the event you give this recipe a attempt, you’ll want to tag @castiron_keto and @bobsredmill on Instagram!

Caramel Chai Spiced Pumpkin Cake

This Caramel Chai Spiced Pumpkin Cake is deliciously excellent for fall! Its’ gluten-free, plant-based, and low-carb!

Print Price Pin Recipe

Course: Dessert

Delicacies: American

Key phrase: keto cake

Prep Time: 10 minutes

Prepare dinner Time: 40 minutes

Complete Time: 50 minutes

Servings: 8

Energy: 139kcal

Directions

• Preheat oven to 400° F.

• In a big bowl, combine collectively the entire substances besides the caramel sauce.

• Switch the batter to an 8″ cast-iron skillet or baking dish. Fastidiously switch to the oven and bake for 30-40 minutes till a toothpick inserted into the middle comes out clear.

• Let cool for five minutes earlier than topping with caramel sauce, slice and serve

Notes

Retailer any leftovers in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave or oven till scorching.  **Dietary information doesn’t embody caramel topping

Vitamin

Vitamin Info

Caramel Chai Spiced Pumpkin Cake

Quantity Per Serving

Energy 139 Energy from Fats 90

% Every day Worth*

Fats 10g15%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 0.2g

Sodium 167mg7%

Potassium 205mg6%

Carbohydrates 9g3%

Fiber 4g17%

Sugar 2g2%

Protein 5g10%

Vitamin A 2385IU48%

Vitamin C 1mg1%

Calcium 125mg13%

Iron 1mg6%

*

Dietary values are estimates solely and don’t embody carbs from sugar alcohols.

# Hashtag with us!Don’t overlook to say @castiron_keto or tag #castironketo on Instagram together with your creations! We love seeing what you’re making.