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These Granola Bars are fast, simple and make wholesome snacking for on the go extra gratifying than ever. With 12 irresistible flavors to select from, you possibly can swap up your snack and breakfast lineup by making these wholesome do-it-yourself granola bars on a regular basis! Stuffed with protein, fiber, gluten-free, refined sugar-free, dairy-free with grain-free, nut-free, vegan, paleo, low carb and keto choices.
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Up to date September 2022
Straightforward Selfmade Granola Bars – 12 Varieties
Granola bars are a type of snacks that everybody loves. There are many manufacturers that make nice granola bars, however nothing compares to those simple do-it-yourself ones! They’re so contemporary and flavorful, and you can also make them precisely how you want them.
You possibly can take pleasure in these bars for breakfast, as a pre-workout snack, in a packed lunch – or actually at any time when!
There are many baked and no-bake choices right here, and a number of the granola bar variations could be made both manner. Every recipe is gluten-free and refined sugar free, and there are additionally some scrumptious choices for vegan, nut-free, low-carb/keto and fully sugar-free granola bars!
What are granola bars manufactured from?
Power bars, protein bars or granola bars are transportable, scrumptious snack bars which are often made with oats, nut or seed butter, sweetener, typically protein powder, plus any add-ins of your selection. Not solely do they style like dessert, however I like you could customise them with the elements you’ve gotten available.
Why make your individual granola bars
Certain you possibly can simply choose up a granola bar on the retailer. However have you ever learn the elements on a few of them? By making your individual wholesome granola bars at dwelling, you already know precisely what’s in them plus:
- You possibly can management the elements that go into your tender and chewy granola bars
- Get monetary savings and time. No have to run out to the shop!
- Any dietary restrictions could be accommodated!
- Make a few batches for the week for a fast and straightforward seize and go / after exercise snack and add some to your lunchbox arsenal in your Sunday meal prep day.
Having an arsenal of fast and wholesome snacks are undoubtedly the way in which to go, particularly in the course of the busy months of again to high school season and after the brand new 12 months in January and February.
Power bites, breakfast cookies and granola bars are one among our favourite simple snacks to make after we’re meal prepping on Sunday.
What You’ll Want
When you’re the form of person who likes to experiment with flavors by yourself, go for it! This base recipe is the right place to begin. You will discover the elements for my 12 favourite variations within the full recipe beneath.
- Pure Nut or Seed Butter: This may very well be almond butter, peanut butter, cashew butter, sunflower seed butter or pumpkin seed butter – use what you want!
- Sticky Pure Sweetener: Resembling maple syrup, coconut flower nectar syrup, natural agave syrup, date syrup, yacon syrup or brown rice syrup to maintain these granola bars vegan. You may as well sub with honey (if not vegan) or a low carb sweetener comparable to Lakanto sugar-free maple syrup or a pair drops of pure liquid monk fruit to maintain them decrease in sugar.
- Coconut Oil: This helps the granola bars maintain their form.
- Pure Vanilla Extract: To set the stage for all of your flavors.
- Floor Cinnamon: Stability the sweetness and enhance the flavour in your bars by including cinnamon! You may as well add different spices like nutmeg and ginger.
- Sea Salt: When you use salted nut butter, be at liberty to depart this out.
- Gluten-Free Previous-Common Rolled Oats: For grain-free, low-carb and paleo granola bars, merely swap the oats for an equal quantity of those square-shaped coconut flakes from Bob’s Crimson Mill and sliced almonds, each roughly chopped.
- Gluten-Free Rice Crisps: Use a mix of sesame seeds and sunflower seeds for low carb and paleo bars.
- Unsweetened Shredded Coconut: Or floor flax seed, almond meal or protein powder.
- Water: Somewhat water helps bind every little thing collectively.
- Almonds: Finely chopped. Sub with sunflower seeds for nut-free bars.
- Entire Almonds: Or pecans, walnuts, and so on. Depart these out if in case you have a nut allergy.
Add-In Concepts
Listed below are just some of the yummy issues you possibly can put in do-it-yourself granola bars!
- Chocolate Chips: Use sugar-free and vegan chocolate chips as wanted.
- Dried Fruit: Add your favourite dehydrated fruits for a pop of sweetness!
- Chia Seeds: These tremendous wholesome seeds are an incredible addition to any granola recipe.
- Sunflower Seeds: I’m a giant fan of those hearty seeds, particularly after they’re nestled into my granola bars.
- Pumpkin Seeds: I like the form of crunch you get with pumpkin seeds, and to not point out the flavour!
The right way to Make Granola Bars
Let’s get into the fundamentals of constructing do-it-yourself granola bars. Variation recipes could differ, however that is the final course of for each. Make sure you observe the step-by-step directions or watch the video beneath to see how simple they’re to make!
- Put together Pan: Line an 8×8-inch pan with parchment paper, leaving a slight overhang for simple bar removing, and put aside.
- Mix Moist Components & Flavorings: In a big saucepan over medium warmth, soften the almond butter, honey and coconut oil collectively. Deliver it to a delicate boil, whereas stirring, then permit it to boil so the combination thickens. Take away from warmth. Stir in vanilla, cinnamon and salt (if utilizing).
- Add Dry Components & Water: Stir within the oats, adopted by the crisped rice cereal, the shredded coconut and at last the water. Combine till every little thing is effectively mixed.
- Assemble in Pan: Switch the combination to the ready pan. Utilizing a flat spatula, press down very firmly to flatten, till tight and compressed. Press in the entire almonds and any elective add-ins.
- For Baked Bars: Bake the bars in a preheated oven at 325°F for 21-25 minutes. Permit the bars to chill fully at room temperature, or chill them within the freezer for 15-20 minutes. Slice into even bars and serve.
- For No-Bake Bars: Place the bars within the freezer (or fridge) till hardened, about 1 hour. As soon as the bars are set, use the parchment paper to elevate them from the pan. Slice into even bars and serve.
Flavors and Variations
Undecided the place to begin with regards to flavoring your do-it-yourself granola bars? These are our favourite granola bar variations and all so scrumptious! Attempt them out based on your tastes and dietary wants.
- No Bake Granola Bars with Chocolate Chips: This basic no-bake power bar is at all times successful! Be happy to make use of any form of chocolate chips you want.
- Apple Quinoa: This vegan variation options apple sauce, dried apples and crunchy quinoa. You may as well add pecans, walnuts and hemp seeds, if desired.
- Blueberry Almond: This candy blueberry granola bar can be vegan! It’s made with Himalayan salt and dried or freeze-dried berries.
- Chocolate Protein: This chocolatey bar is one among my high favourite pre-workout snacks. It has dates, chia seeds, your favourite protein powder and complete almonds or pecans.
- Coconut Almond: When you’re on the keto or paleo weight loss plan, that is the granola bar for you! It’s filled with crunchy nuts and seeds in addition to your favourite chocolate chips.
- Cranberry Almond: Made with do-it-yourself date paste, almonds, cranberries and extra, this simple no-bake variation will turn into a go-to snack or make-ahead breakfast.
- Oatmeal Raisin: This one significantly tastes like an oatmeal raisin cookie in granola bar type! It’s a basic that would by no means get outdated.
- Chewy Peanut Butter Granola Bars with Chocolate: Topped with a layer of darkish chocolate and a sprinkle of coarse sea salt, these wholesome granola bars style like a dessert!
- Pistachio Darkish Chocolate: The candy and salty combo on this variation is spot on. It’s made with Himalayan salt, pistachios and mini chocolate chips.
- Pumpkin: This yummy bar is the last word snack for fall. Pumpkin puree and pumpkin pie spice make it really feel like a Thanksgiving deal with!
- Strawberry: You possibly can’t go fallacious with a strawberry granola bar, and this recipe proves that greater than something. It options sliced almonds and dried or freeze dried straberries. You may as well add in some mini chocolate chips in case you’d like!
- Tahini Maple Hemp Seed: Final, however definitely not least, this straightforward variation is flavored to perfection with maple syrup, tahini and Himalayan salt.
Suggestions for Success
It’s tremendous simple to get the dangle of constructing do-it-yourself granola bars. Listed below are some useful suggestions and methods to make the most effective granola bars:
- Don’t Add Too Many Combine-Ins: Keep away from going overboard along with your mix-ins, as this may trigger the granola bars to crumble and collapse.
- Modify Consistency: In case your granola bar combination appears too dry, combine in 1-2 teaspoons of heat water at a time to assist the elements bind and stick. Alternatively, if the combination appears too moist, experiment by including some extra oats, shredded coconut, floor flaxseed or almond flour to assist every little thing bind. Eggs, flax eggs and pureed banana are additionally good binders.
- Pack Granola Combination Into Pan: Make sure you pack the granola combination down VERY tightly and firmly into the pan. Use a spatula or lay a bit of parchment paper over the combination and press down very onerous along with your palms.
- Keep away from Overbaking: When you’re baking your bars, take them out as quickly as the sides are barely golden brown.
- Chill Earlier than Chopping Bars: After your bars are accomplished baking, chill the pan within the fridge or freezer previous to reducing the bars for a cleaner slice. Listed below are a number of suggestions on the way to minimize bars neatly.
Storage Directions
The right way to Retailer Selfmade Granola Bars
We advocate storing your granola bars in an hermetic container within the fridge or freezer quite than at room temperature. It will preserve them agency and chewy. For the most effective outcomes, take them out proper earlier than serving.
How lengthy:
Refrigerated bars keep contemporary for every week, and frozen bars needs to be loved inside 3 months. Be aware that the cranberry almond model lasts for as much as 1 month within the freezer.
Are you able to freeze granola bars?
Sure! These freeze fantastically and are good for conserving in your freezer stash of snack!
The right way to freeze: Place the bars on a baking sheet and put them within the freezer for about half-hour to flash-freeze. Then, switch the bars to freezer-friendly baggage, squeeze out all of the air and seal. Freeze for as much as 3 months and thaw in a single day within the fridge earlier than having fun with.
Incessantly Requested Questions
Are Granola Bars Wholesome?
Many chewy store-bought granola bars have questionable elements with phrases you possibly can’t even pronounce. That’s why we love making do-it-yourself granola bars which are filled with good-for-you elements!
These granola bar recipes use healthful nuts and seeds, wholesome dried fruits, pure sweeteners, antioxidant-rich rolled oats and a lot extra. All of them are gluten-free and refined-sugar free, and any dietary restrictions could be accommodated!
Do I’ve to bake them?
Throughout the summer season, not everybody desires to warmth up their home to bake granola bars.
Concern not, we have now included a mixture of no bake granola bars in addition to baked protein bars on this assortment.
As a lot as I like a great no bake recipe, popping the baking pan into the oven for simply 15-20 minutes helps the granola bars maintain collectively with out crumbling aside at room temperature.
However in case you’re making an attempt to keep away from turning on the oven, you possibly can definitely select a number of the scrumptious no bake granola bar recipes. However make sure you retailer them within the fridge till you’re able to eat them in order that they maintain their form and don’t collapse.
What are the healthiest granola bars?
Selfmade granola bars are the healthiest since you possibly can management the elements however a number of common favourite granola bars you could get on the retailer embrace:
A number of reader favorites are RX Bars, Sort Bars and Lara Bars.
Different Wholesome Snack Concepts
Want extra wholesome breakfast and do-it-yourself snacks? These recipes are simple, tasty and energizing!
Granola Bars – 12 Methods
These simple Granola Bars make wholesome snacking for on the go extra gratifying than ever. With 12 irresistible flavors to select from, you possibly can swap up your snack and breakfast lineup by making these wholesome do-it-yourself granola bars on a regular basis! Stuffed with protein, fiber, gluten-free, refined sugar-free, dairy-free with grain-free, nut-free, vegan, paleo, low carb and keto choices.
Course: Snack
Delicacies: American
Key phrase: wholesome granola bars, wholesome snack concepts, do-it-yourself granola bars
Servings: 10 bars (per variation)
Energy: 316 kcal
:
Components
Granola Bar Base Recipe
- 2/3 cup unsalted creamy almond butter or sub with any seed butter for nut-free bars
- 1/2 cup honey or sub with 2/3 cup date paste OR brown rice syrup for vegan
- 1/3 cup coconut oil
- 2 teaspoons pure vanilla extract
- 1 teaspoon floor cinnamon elective however helps to steadiness the sweetness & boosts taste
- 1/8 teaspoon sea salt elective however helps to steadiness the sweetness & boosts taste
- 2 cups gluten free old style rolled oats or sub with flaked coconut from Bob’s Crimson Mill for grain free/low carb/paleo
- 1.5 cups gluten free rice crisps or sub with a mixture of sesame seeds and sunflower seeds for low carb/paleo
- 1/2 cup unsweetened shredded coconut or sub with floor flax seed
- 1/2 tablespoon water helps to bind every little thing collectively
- 1/2 cup almonds finely chopped, or sub with sunflower seeds for nut-free
- 2 tablespoons complete almonds or sub with pecans or walnuts – pass over for nut free
No Bake with Chocolate Chips
- 2/3 cup drippy unsalted almond butter or peanut butter or one other nut/seed butter of selection
- 1/2 cup honey or sub with coconut nectar, 2/3 cup date paste or brown rice syrup
- 1 tbsp coconut oil elective however really helpful because it helps the bars maintain collectively higher
- 2 cups oats I used gluten-free half rolled and half fast, however use what you’ve gotten available
- 2/3 cups chopped almonds or sub 1/2 cup of almond flour or oat flour
- 2 tbsp complete almonds
- 1/3 cup unsweetened shredded coconut or sub with crispy rice cereal
- pinch of salt and floor cinnamon elective, however helps to steadiness the sweetness & boosts taste
Apple Quinoa (Vegan)
- 1/2 cup coconut oil
- 1/3 cup coconut nectar or sub with maple syrup or brown rice syrup
- 3 tbsp coconut sugar packed
- 1 tsp vanilla extract
- 1/4 cup apple sauce or apple puree
- 1 1/2 tsp floor cinnamon
- 1/2 tsp sea salt
- 1 3/4 cup quaint rolled oats use gluten free if wanted
- 1/2 cup chopped pecans or walnuts
- 1/2 cup unsweetened shredded coconut
- 1/4 cup toasted raw quinoa or puffed quinoa, pass over if most popular
- 2 tbsp hemp seeds elective
- 1/2 cup dried apples chopped
Blueberry Almond (Vegan)
- 3 tbsp coconut oil melted
- 2/3 cup drippy almond butter
- 1/3 – 1/2 cup coconut nectar or sub with maple syrup, brown rice syrup or honey
- 1 tsp vanilla extract
- 2 cups gluten-free old style rolled oats
- 1/3 cup finely floor oat flour or almond flour
- 1/2 cup sliced almonds
- 1/4 cup unsweetened shredded coconut
- 1/2 tsp floor cinnamon
- 1/4 tsp Himalayan pink salt or sea salt
- 3/4 cup freeze-dried blueberries or dried blueberries
Chocolate Protein
- 1 cup walnuts
- 1 cup almonds and pecans
- 1 1/2 cups pitted dates soaked for 10 minutes in heat water, then drained
- 1/3 cup cacao powder
- 1/2 cup vanilla protein powder use your favourite model
- 1/4 cup drippy almond butter
- 2 tbsp maple syrup you possibly can sub with coconut nectar or honey if not vegan
- 1 tsp vanilla extract
- 1 1/4 cup gluten-free old style rolled oats
- 1/3 cup shredded unsweetened coconut
- 1 tbsp chia seeds elective
Coconut Almond (Keto)
- 1/2 cup drippy almond butter we often use the unsalted Kirkland’s one from Costco
- 1/4 cup coconut oil
- 1/4 cup golden monk fruit sweetener or sub with coconut sugar for strict Paleo, or one other granulated sweetener of selection
- 1/2 tsp floor cinnamon
- 1/4 tsp Himalayan sea salt
- 1 tsp vanilla extract
- 1 giant egg crushed
- 1 1/4 cups unsweetened flaked coconut we just like the one from Bob’s Crimson Mill for the most effective texture and form
- 1 1/4 cups sliced almonds roughly chopped
- 1/2 cup chopped pecans or chopped walnuts
- 3 tbsp sunflower seeds
- 1 tbsp hemp seeds elective
- 1 tbsp water as wanted
- 1-2 tbsp sugar-free vegan chocolate chips we like Lily’s. For strict Paleo, you should use Hu’s Gems, chopped
Cranberry Almond
- 2 cups pitted dates for do-it-yourself date paste
- 1/2 cup water for do-it-yourself date paste
- 1/2 cup peanut butter or any nut butter of your selection; ideally creamy and unsalted
- 1/4 cup coconut oil
- 1 tsp pure vanilla extract
- 2 cups rolled oats use licensed gluten-free oats if wanted
- 1/2 cup oat flour or make your individual by mixing rolled oats in a meals processor
- 1/2 cup shredded unsweetened coconut
- 1 tsp floor flaxseeds
- 1/2 tsp floor cinnamon
- 1/8 tsp salt pass over in case your nut butter is salted
- 2 tbsp uncooked almonds divided
- 1 tbsp dried cranberries divided, use natural if wanted
- 1 tbsp sunflower seeds
Oatmeal Raisin
- 3 tbsp coconut oil melted
- 1/2 cup drippy nut or seed butter
- 1/3 – 1/2 cup honey or sub with coconut nectar OR brown rice syrup
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp floor cinnamon
- 1/4 tsp Himalayan pink salt or sea salt
- 2 1/4 cups gluten-free old style rolled oats
- 1/3 cup finely floor oat flour or almond flour
- 2 tbsp floor flax seed meal elective
- 3/4 cup raisins
Chewy Peanut Butter Chocolate
- 2/3 cup unsalted peanut butter
- 1/2 cup honey sub with coconut nectar, 2/3 cup date paste or brown rice syrup for vegan
- 1 tbsp coconut oil
- 1 tsp pure vanilla extract
- 1 tsp floor cinnamon
- 1/8 tsp sea salt
- 2 cups gluten-free rolled oats
- 2/3 cup almonds or pecans chopped
- 1 tbsp floor flax seeds
- 1/3 cup unsweetened shredded coconut or sub with crispy rice cereal
- 3 oz 85% darkish chocolate chopped, or sugar-free darkish chocolate chips. For the chocolate coating
- coarse sea salt to sprinkle on high
Pistachio Darkish Chocolate
- 3 tbsp coconut oil
- 2/3 cup drippy almond butter or different nut/seed butter
- 1/3 – 1/2 cup coconut nectar or sub with sugar-free maple syrup, brown rice syrup or honey
- 1 tsp vanilla extract
- 2 cups gluten-free old style rolled oats sub with flaked coconut from Bob’s Crimson Mill for low carb/paleo
- 1/3 cup finely floor oat flour or superfine blanched almond flour
- 1/4 cup unsweetened shredded coconut
- 1/2 tsp floor cinnamon
- 1/4 tsp Himalayan pink salt or sea salt
- 1/2 cup pistachios chopped
- 2 tbsp mini chocolate chips elective
- 1/2 tbsp water
Pumpkin
- 2/3 cup creamy cashew butter or different nut/seed butter
- 1/2 cup coconut nectar or sub with one other thick, sticky sweetener like brown rice syrup or 2/3 cup date paste. For low carb, sub with with Yacon syrup or sugar-free maple syrup, to style
- 2 tbsp coconut oil
- 1/2 tsp pure vanilla extract
- 1/2 tsp pumpkin pie spice or 1/3 teaspoon cinnamon, 1/8 teaspoon ginger, 1/8 teaspoon cloves and 1/8 teaspoon nutmeg
- 1 tbsp pumpkin puree canned or contemporary, not pumpkin pie filling
- 2 cups gluten-free oats sub with 1 cup roughly chopped sq. coconut flakes (Bob’s Crimson Mill) and roughly chopped sliced almonds for grain free/paleo
- 2/3 cup roughly chopped cashews plus 2 tablespoons left complete and un-chopped
- 1/3 cup unsweetened shredded coconut or crispy rice cereal
Strawberry
- 3 tbsp coconut oil
- 2/3 cup drippy almond butter
- 1/3 – 1/2 cup coconut nectar or sub with sugar-free maple syrup, brown rice syrup or honey
- 1 tsp vanilla extract
- 2 cups gluten-free old style rolled oats sub with flaked coconut from Bob’s Crimson Mill for low carb/paleo
- 1/3 cup finely floor oat flour or superfine blanched almond flour
- 1/2 cup sliced almonds
- 1/4 cup unsweetened shredded coconut
- 1/2 tsp floor cinnamon
- 1/4 tsp Himalayan pink salt or sea salt
- 1/2 tbsp water
- 3/4 cup freeze-dried strawberries or dried strawberries
- 2 tbsp mini chocolate chips elective
Tahini Maple
- 3 tbsp coconut oil
- 2 1/2 cups gluten-free rolled oats
- 1/2 cup tahini
- 1/2 cup pure coconut flower nectar syrup , may also sub with maple syrup, sugar free maple syrup comparable to Lakanto, Sukrin Gold, brown rice syrup or honey if not vegan
- 1 tsp vanilla extract
- 1/3 cup finely floor oat flour or superfine blanched almond flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup finely chopped almonds OR puffed brown rice cereal
- 1/2 tbsp hemp seeds
- 1/2 tbsp sesame seeds , elective
- 1/2 tsp floor cinnamon
- 1/4 tsp Himalayan pink salt or sea salt
- 1/2 tbsp water
Directions
Granola Bar Base Recipe
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Line an 8×8 inch pan with parchment paper and put aside.
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In a big saucepan over medium warmth, soften almond butter, honey and coconut oil collectively. Deliver it to a delicate boil, whereas stirring, then permit to boil so the combination thickens. Take away from warmth. Stir in vanilla, cinnamon and salt (if utilizing).
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Stir within the oats, adopted by the crisped rice cereal, the shredded coconut and at last the water and blend till every little thing is effectively mixed.
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Switch the combination into the ready pan and utilizing a flat spatula, press down very firmly to press and flatten, till tight and compressed. Press in the entire almonds and any elective add-ins.
For Baked Bars
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Bake in preheated oven at 325°F for 21-25 minutes.
Permit to chill fully at room temperature or chill within the freezer for 15-20 minutes.
As soon as the bars are set, use the parchment paper to elevate them from the pan. Slice into even bars. Bars are softer when unnoticed at room temperature. For greatest outcomes, retailer bars within the fridge or freezer till able to take pleasure in.
For No-Bake Bars
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Place within the freezer (or fridge) till hardened, about 1 hour.
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As soon as the bars are set, use the parchment paper to elevate them from the pan. Slice into even bars. Bars are softer when unnoticed at room temperature. For greatest outcomes, retailer bars within the fridge or freezer till able to take pleasure in.
No Bake with Chocolate Chips
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Line an 8×8 inch pan with parchment paper and put aside. Bars are softer when unnoticed at room temperature. For greatest outcomes, retailer bars within the fridge or freezer till able to take pleasure in.
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In a big pot, soften almond butter, honey and coconut oil (if utilizing) over medium-heat till the combination involves a boil, stirring continually. Decrease the warmth and simmer till the combination is barely thickened, about 2 minutes. Take away the pot. (At this level, you possibly can add vanilla, cinnamon and salt, if utilizing).
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Fold in oats, shredded coconut, and chopped almonds. reserving the entire almonds for topping.
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Switch the combination into the ready pan whereas urgent down very firmly and flattening with a spatula till tight and compressed. Press the reserved complete almonds down into the bars, evenly spaced aside. Press in some chocolate chips or some other add-ins of your selection.
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Press down with spatula yet another time so every little thing is properly packed and compact. Place the pan within the freezer (or fridge) till hardened, about 1 hour. When the bars are set, use the parchment paper to elevate them from the pan. Slice into even bars.
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Bars are softer when unnoticed at room temperature. For greatest outcomes, retailer bars within the fridge or freezer till able to take pleasure in.
Apple Quinoa
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Preheat oven to 350°F. Line an 8 x 8 baking dish with parchment paper. Put aside.
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In a big pot, warmth coconut oil, coconut nectar and coconut sugar over medium-heat till the combination involves a boil, stirring continually. Decrease the warmth and simmer till the combination is barely thickened, about 2 minutes. Take away pot from warmth. Stir in vanilla, apple sauce and salt till mixed.
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Utilizing a rubber spatula, add the oats, chopped nuts, toasted quinoa, coconut and hemp seeds. Fold in dried apples.
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Switch the granola combination into the ready pan. Utilizing a spatula, press down firmly to flatten and compact tightly.
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Bake in preheated oven for 15-18 minutes, till edges are barely brown. (For no bake granola bars – freeze pan for 1 hour, or till bars are set).
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Take away from oven and permit to chill fully. As soon as cooled, take away bars, use the parchment overhang to switch the uncut bars to a reducing board. Utilizing a pointy knife, minimize into even rectangles.
Blueberry Almond
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Preheat oven to 350°F. Line an 8×8 baking pan with parchment paper, leaving a slight overhang for simpler removing. Put aside.
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In a big mixing bowl, whisk collectively the melted coconut oil, almond butter, sweetener and vanilla. Stir within the oats, flour, almonds, coconut, cinnamon and salt till dough is mixed and sticks collectively. Fold within the blueberries.
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Switch the combination into the ready pan whereas urgent down very firmly and flattening with a spatula till tight and compressed.
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Bake in preheated oven for 15-18 minutes or till the granola bars are golden brown. Take away from oven and permit to chill. As soon as the bars are set, use the parchment paper to elevate bars from the pan. Slice into even bars.
Chocolate Protein
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Line an 8×8 inch pan with parchment paper, leaving a slight overhang. Put aside.
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Add nuts to a big meals processor and pulse into small chunks. Add dates and and course of till the combination begins sticking collectively right into a tender dough. Add protein powder, cacao powder, almond butter and maple syrup and pulse a number of occasions till mixed and sticky.
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Utilizing a rubber spatula, fold in oats, shredded coconut and chia seeds (if utilizing) whereas urgent and kneading the combination collectively.
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Switch combination into the ready pan and press down very firmly utilizing a spatula to flatten till tight and compressed. Chill in freezer for 20 minutes or fridge for 1-2 hours, or till set. Use the parchment paper to elevate bars from the pan. Minimize into even bars. Retailer bars within the fridge or freezer till able to take pleasure in.
Coconut Almond
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Preheat oven to 350°F. Line an 8 x 8 baking dish with parchment paper sling for simpler removing. Put aside.
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In a big pot, add the almond butter, coconut oil, monk fruit sweetener over medium warmth, whereas stirring often till the sweetener has dissolved. Take away pot from warmth and permit combination to chill down for two minutes.
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Whisk in cinnamon, salt, vanilla and crushed egg.
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Stir in flaked coconut, sliced almonds, chopped pecans, sunflower seeds and hemp seeds till mixed. If combination appears too dry, add 1 Tablespoon of water, or slightly bit extra as wanted to assist bind.
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Switch combination into ready pan whereas urgent down very firmly and flattening with a spatula till tight and compressed. Sprinkle with chocolate chips, if utilizing.
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Bake in preheated oven for 15-18 minutes, till edges are barely brown.
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Take away pan from oven and permit to chill fully (I like to position the pan within the freezer so the bars set faster). As soon as cooled, use the parchment paper overhang to switch the uncut bars to a reducing board. Utilizing a pointy knife, minimize into even rectangles. Bars could be saved in an hermetic container or resealable baggage within the freezer for as much as 3 months.
Cranberry Almond
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Line a 9×9 sq. pan (for thicker bars like within the footage) or a 9×13 rectangular pan for thinner bars with parchment paper or foil that has been frivolously sprayed with cooking spray leaving an overhang over the pan for simple removing of bars.
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Make the Date Paste: Add dates and water to a medium pot on medium-low warmth. Mash down with a fork and proceed stirring and mashing whereas the combination heats up. The dates ought to soften after about 3-5 minutes. Proceed mashing and stirring till paste turns into smoother and uniform. It’s okay to see some chunks nonetheless – so long as it’s a uniform paste then it is able to use.
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Make the Granola Bars: As soon as the date paste is clean and softened, add peanut butter and coconut oil to the pot. Stir continually to mix and take away from warmth as soon as the combination is clean and the coconut oil has melted (about 1 minute). Take away from warmth and stir in vanilla extract.
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Pour within the oat flour, shredded coconut, floor cinnamon and salt (if utilizing) and blend in gently.
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Toss within the rolled oats and flaxseeds and mix gently with a spatula or giant spoon. Fold within the sunflower seeds and half of the almonds and cranberries.
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Pour granola combination into ready pan.
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Unfold evenly and press down firmly utilizing a flat spatula. Sprinkle remaining almonds and dried cranberries evenly. Press down firmly once more with a spatula or your palms to flatten and bind collectively. Chill within the freezer for 1 hour or fridge for 3 hours or in a single day to set.
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Take away from the freezer or fridge and use the foil overhang to switch the uncut bars to a reducing board. Utilizing a pointy knife, minimize into even rectangles.
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Retailer the bars in an hermetic container within the fridge. If you must stack them, make sure you use parchment paper or foil in between the layers, in any other case they will stick collectively. Bars are greatest loved straight out of the fridge since they have a tendency to melt up at room temperature.
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Bars are greatest loved straight out of the fridge since they have a tendency to melt up at room temperature. If you must stack them, make sure you use parchment paper or foil in between the layers, in any other case they will stick collectively. They preserve effectively in an hermetic container within the fridge for as much as 1 week or retailer within the freezer for as much as 1 month.
Oatmeal Raisin
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Preheat oven to 350°F. Line an 8×8 baking pan with parchment paper, leaving a slight overhang for simpler removing. Put aside.
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In a big mixing bowl, whisk collectively the melted coconut oil, almond butter, sweetener, vanilla, salt and cinnamon till clean and mixed. Use a rubber spatula to fold in oats, flour and flax seed meal (if utilizing), urgent the combination collectively till mixed right into a sticky dough. Fold within the raisins.
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Switch the combination into the ready pan whereas urgent down very firmly and flattening with a spatula till tight and compressed.
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Bake in preheated oven for 15-18 minutes or till the granola bars are golden brown. Take away from oven and permit to chill. (For no-bake granola bars, chill till agency.) As soon as the bars are set, use the parchment paper to elevate bars from the pan. Slice into even bars.
Chewy Peanut Butter Chocolate
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Line an 8×8 inch pan with parchment paper and put aside.
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Soften peanut butter, honey and coconut oil in a big saucepan over very low warmth.
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Whisk till clean and mixed and permit to thicken and bubble for 1-2 minutes, whereas repeatedly stirring. Take away from warmth. Stir in vanilla, cinnamon and salt till clean. Fold in oats, nuts, flax seeds and shredded coconut.
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Switch the combination into the ready pan whereas urgent down very firmly and flattening with a spatula till tight and compressed.
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Make the Chocolate Layer: Add 3 ounces of darkish chocolate to a small saucepan and soften till fully clean. Pour the melted chocolate over the peanut butter layer and tilt the pan in order that the chocolate covers the peanut butter layer totally.
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Place the pan within the freezer (or fridge) till hardened, about 1 hour. When the bars are set, use the parchment paper to elevate them from the pan. Slice into even bars.
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Bars are softer when unnoticed at room temperature. For greatest outcomes, retailer bars within the fridge or freezer till able to take pleasure in.
Pistachio Darkish Chocolate
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Line an 8×8 baking pan with parchment paper, leaving a slight overhang for simpler removing. Put aside.
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In a big pot, warmth coconut oil, almond butter and sweetener over medium-heat till the combination involves a boil, stirring continually. Decrease the warmth and simmer till the combination is barely thickened, about 1-2 minutes. Take away pot from warmth. Stir in vanilla and salt till mixed. Utilizing a rubber spatula, stir within the oats, flour, coconut, cinnamon and salt till dough is mixed and sticks collectively. Add water and fold within the chopped pistachios.
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Switch the combination into the ready pan whereas urgent down very firmly and flattening with a spatula till tight and compressed. Press at midnight chocolate chips or drizzle with melted darkish chocolate.
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For no-bake bars, place the pan within the freezer for 1 hour, or till bars are set. Alternatively, bake in a preheated oven at 350°F for 15-18 minutes, till edges are barely brown. Let bars cool fully. Minimize and serve.
Pumpkin
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Line an 8×8 inch pan with parchment paper and put aside.
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Soften nut butter, coconut nectar and coconut oil in a big saucepan over medium warmth or in a big microwave-safe bowl within the microwave.
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Permit to bubble and simmer for 1 minute, till combination has thickened, whereas repeatedly stirring (to keep away from burning and sticking). When you’re not a fan of cashew butter, be at liberty to modify it out along with your favourite nut or seed butter.
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As soon as thickened, take away from warmth. Stir within the vanilla, pumpkin pie spice, pumpkin puree, oats, shredded coconut and chopped cashews.
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Switch the combination into the ready pan and press down VERY firmly and flatten with a flat spatula till tight and compressed. Press within the reserved cashews evenly alongside the bars. Add different add-ins of your selection – I added dried blueberries, apricots, banana chips and papaya to 1 batch after which left the opposite batch plain.
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For no-bake bars, place within the freezer (or fridge) till hardened, about 1 hour. Alternatively, bake at 325°F for 30-35 minutes, or till edges are golden brown. Let cool fully if baked, then minimize and serve.
Strawberry
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Preheat oven to 350°F. Line an 8×8 baking pan with parchment paper, leaving a slight overhang for simpler removing. Put aside.
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In a big pot, warmth coconut oil, almond butter and sweetener over medium-heat till the combination involves a boil, stirring continually. Decrease the warmth and simmer till the combination is barely thickened, about 1-2 minutes. Take away pot from warmth. Stir in vanilla and salt till mixed. Utilizing a rubber spatula, stir within the oats, flour, almonds, coconut, cinnamon and salt till dough is mixed and sticks collectively. Add the water and fold within the strawberries.
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Switch the combination into the ready pan whereas urgent down very firmly and flattening with a spatula till tight and compressed. Press within the elective chocolate chips.
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Bake in preheated oven for 15-18 minutes, till edges are barely brown. (For no bake granola bars – freeze pan for 1 hour, or till bars are set).
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Take away from oven and permit to chill fully. As soon as cooled, take away bars, use the parchment overhang to switch the uncut bars to a reducing board. Utilizing a pointy knife, minimize into even bars.
Tahini Granola Bars
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Line an 8×8 baking pan with parchment paper, leaving a slight overhang for simpler removing. Put aside.
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In a big pot, warmth coconut oil, tahini and sweetener over low-heat till the combination is barely thickened, about 1 minute. Take away pot from warmth.
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Stir in vanilla and salt till mixed. Utilizing a rubber spatula, stir within the oats, flour, coconut, chopped almonds, hemp seeds, sesame seeds, cinnamon and salt, Add water as wanted and stir till the combination is mixed.
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Switch the combination into the ready pan whereas urgent down very firmly and flattening with a spatula till tight and compressed.
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Place the pan within the freezer for 1 hour, or till bars are set. Alternatively, bake at 325F for 15-18 minutes, or till edges are barely brown. Cool, minimize and serve.
Recipe Video
Recipe Notes
Vitamin information apply to the granola bar base.
The right way to Retailer
Retailer your granola bars in an hermetic container within the fridge or freezer quite than at room temperature. It will preserve them agency and chewy. For the most effective outcomes, take them out proper earlier than serving.
Refrigerated bars keep contemporary for every week, and frozen bars needs to be loved inside 3 months. Be aware that the cranberry almond model lasts for as much as 1 month within the freezer.
The right way to freeze:
Place the bars on a baking sheet and put them within the freezer for about half-hour to flash-freeze. Then, switch the bars to freezer-friendly baggage, squeeze out all of the air and seal. Freeze for as much as 3 months and thaw in a single day within the fridge earlier than having fun with.
Vitamin Info
Granola Bars – 12 Methods
Quantity Per Serving (1 g)
Energy 316 Energy from Fats 207
% Each day Worth*
Fats 23g35%
Carbohydrates 17g6%
Fiber 5g20%
Sugar 2g2%
Protein 8g16%
* Vitamin information are supplied as a courtesy utilizing the WPRM recipe calculator. It’s best to make your individual calculations to make sure accuracy. We expressly disclaim any and all legal responsibility of any sort with respect to any act or omission wholly or partially in reliance on something contained on this web site. P.c Each day Values are primarily based on a 2000 calorie weight loss plan.
